User manual

20
sures a
st and even distribution of the heat. Suitable for light and
uitable where quick
rowning is required and “sealing” the juices in, such as
which directs heat
ds onto the food. Suitable for grilling small portions of
downwards
nto the food. This function is suitable for grilling medium or
to approximately 500°C.
he resultant ash deposits can be wiped away with a soft damp
cloth once the oven has cooled down.
Once you have selected your desired oven function, the LED display
ven in use symbol (9) will be displayed. This symbol
will not be displayed when you have selected the oven light or
en temperature (as outlined on the next page) and, if
required, a timer function (see setting and using the oven timer
section).
CONVENTIONAL OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This en
fa
delicate baking, such as pastries. (BO638.5SS ONLY)
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is s
b
steaks, hamburgers, some vegetables etc.
HALF GRILL: This cooking method is normal grilling, utilising
the inner part only of the top element,
downwar
bacon, toast, meat etc. (P650.5SS ONLY)
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
o
large portions of sausages, bacon, steaks, fish etc.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the inner oven temperature
T
o
will show the word “ON” for a few seconds.
o If you have selected an oven function which uses any heating
elements, the o
defrost mode.
o After selecting your desired function you can then choose your
desired ov