User manual

tion and temperature Selecting a cooking func

Selecting an oven function

o The oven function selector knob should

be used to select the particular mode of

cooking that you require. The appliance

will utilise different elements within the

oven cavity, depending on the oven

function that you select.

rence only and may differ slightly from your model)

nd on the room temperature, the quantity and

cooking, with heat from

r the cooling fan will only turn on when the oven

aneously on different shelves,

g the heat.

(Image is for refe

Oven unctions

OVEN LIGHT: Separate light control which allows the light to

be switched on, even when the oven is switched off.

DEFROST MODE: The fan runs without heat to reduce the

efrosting time of frozen foods. The time required to defrost the

od will depefo

type of food. Always check food packaging for the defrosting

instructions.

CONVENTIONAL OVEN (top and lower element): This

method of cooking provides traditional

the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

ECO-BAKE (top and lower element): This method of

cooking provides traditional conventional oven heating,

oweve

surfaces reach a high temperature. This saves energy but will

increase cooking times.

FAN OVEN: This method of cooking uses the circular element

while the heat is distributed by the fan. This results in a faster

and more economical cooking process. The fan oven allows

food to be cooked simult

preventing the transmission of smells and tastes from one dish

onto another. (P650.5SS ONLY)

BOTTOM ELEMENT AND FAN: This method of cooking uses

the bottom element only while the fan is circulatin

For delicate dishes and heating pre-cooked food. It is also

suitable for sterilising preserving jars. (P650.5SS ONLY)