User manual

Warnings
o Keep the oven door closed when using any of the oven functions or
the grill cavity.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during operation,
avoid touching it inadvertently when handling the food which you
are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o IMPORTANT: In case of fire, switch off the electricity supply to the
appliance.
o NEVER try to extinguish a fire with water. Switch off the appliance
and then cover the flame with a lid or a fire blanket.
Using the hob top zones
o Each zone on the ceramic hob top is controlled by a control knob.
o To activate a zone, rotate the control knob anticlockwise to choose
a power level between 1 – 12.
o You should select a control knob
position that is suitable for the
particular cooking that you are
carrying out.
o You should always rotate the control
dial anticlockwise to move through
power levels 1 – 12. For the double
cooking zones, this will activate
the inner section only.
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