BCE1025SS 100 cm BCE925SS 90 cm Twin cavity electric slot-in cooker y 1
User Manual for your Baumatic BCE1025SS 100 cm BCE925SS 90 cm Twin cavity electric slot-in cooker with ceramic top NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–8 Specifications Dimensions Specifications Electrical details Control panel Hob surface layout Oven timer 9 – 13 9 9 - 10 10 11 –12 13 13 Using the hob top Before first use Selecting a cooking function and temperature Using the main oven Cooking functions Using the secondary oven Cooking guidelines Warnings Using the hob top cooking zones Hob guidelines 13 13 14 14 14 15 16 17 17 18 Cooking tips Cakes and bread Meat 20 -22 23 24 Cleaning
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care Department. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. o IMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.
Specifications Product dimensions: BCE1025SS Height: Width: Depth: BCE925SS 910 - 920 mm 1000 mm 600 mm Height: Width: Depth: 885-940 mm 900 mm 600 mm Product specifications: 5 zone ceramic hob: o 2 x 1.20 kW hyper-speed zone (Ø 140 mm) o 1 x 2.10 kW hyper-speed zone (Ø 210 mm) o 1 x 1.00/2.20 kW double hyper-speed zone (Ø 140 / 210 mm) o 1 x 0.80/2.
Specifications: o Energy efficiency class: A/A o Cooling fan o Oven lights o Thermostatically controlled grill (main oven) o Fixed grill (secondary oven) o Double-glazed removable doors o Removable full inner glasses o Wipe Clean enamelled cavities o Adjustable feet Standard accessories: o WipeClean enamelled baking tray with handle o WipeClean enamelled baking tray o 3 x Safety shelves o Removable side racks o Trivet o Ceramic hob scraper Optional extra: o BPS2 Pizza Stone Electrical details Rated Voltage:
Control Panel Oven function control knob o Use this control knob to select a function for the main oven. Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven. Thermostat control knob (secondary oven) o Rotate this control knob to the grill symbol to select the grill oven function. o Turn the control knob to the light icon to switch on the oven light and start the conventional oven function. You can then proceed to set the oven temperature.
Hob top cooking zone control knob o Use this control knob to control the power level of the chosen cooking zone. Analogue Thermometer o The control panel has an analogue thermostat which displays the approximate internal temperature of the main oven. The oven timer (minute-minder) o To set a cooking time, first wind the timer up by turning it completely once from left to right and then back to the number of minutes you require the timer to be set for.
Using the hob top Hob surface layout A) 1.20 B) 2.10 C) 1.00 D) 0.80 kW hyper-speed zone (Ø 140 mm) kW hyper-speed zone (Ø 210 mm) / 2.20 kW double hyper-speed zone (Ø 140 / 210 mm) / 2.20 kW oval hyper-speed zone (Ø 170 / 265 mm) Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting.
Selecting a cooking function and temperature Using the main oven You can rotate this dial in either direction to select an oven function for the main oven. The oven temperature control knob should be turned clockwise to select the oven temperature. There are six cooking functions available on your appliance: LIGHT CONTROL: Turn the control knob to this icon to turn the oven light on and off. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods.
GRILL WITH FAN: This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat. Suitable where quick browning is required and “sealing” the juices in, such as with steaks, hamburgers, some vegetables etc. CENTRE GRILL: This cooking method is normal grilling, utilising the inner part only of the top element, which directs heat downwards onto the food.
The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below). Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
Warnings o Keep the oven door closed when using any of the oven functions or the grill cavity. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. o You should never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of the oven. They should always be placed on the shelves provided.
o For the double cooking zones, if you continue turning the control dial anticlockwise, just past power level 12, to the dual zone symbol, this will activate the outer section as well. In this position, both dual zones are set to maximum power. o To control the power level of both the inner and outer sections of the double cooking zones, turn the control dial anti-clockwise to the required power level.
o You should not use saucepans with rough bottoms, as this can scratch the surface. o Before use, make sure that the bottoms of the saucepans are clean and dry. o When cold, the bottom of the pans should be slightly concave, as they expand when hot and lie flat on the surface of the hob. This will allow the heat to transfer more easily. o The best thickness for the bottom of the pans is 2 – 3 mm of enameled steel and 4 – 6 mm for stainless steel with sandwich type bottoms.
Cooking tips Cooking table for main oven Traditional oven Foods Temperature (°C) Cooking / baking time (mins) 1 1-2 200-225 100-120 190 100-120 1 1-2 200-225 40-50 190 40-50 1 1-2 200-225 100-120 190 100-200 1 1-2 200-225 100-120 190 100-120 1 1 1-2 1-2 225-MAX 225-MAX 50-60 60-70 225-MAX 225-MAX 50 60 1 1-2 225-MAX 50-60 225-MAX 50 1-2 1-2 200-225 80-90 190 70-80 1-2 1-2 200-225 100-120 190 90-110 2-3 1-2 200-225 90-110 190 80-100 1 2 200 30-35 1
The information given in this table is approximate and may vary according to individual needs. Grilling in main oven Traditional oven Foods Meat T-bone steak Steak Chicken (cut in half) Fish Trout Sea bass Sole Bread Toast Combined oven (fan ventilated) Cooking / Baking time Temperature (mins) (°C) 2nd 1st Side Side Weight (kg) Shelf position from bottom Temperature (°C) 0.50 3 225-MAX 15 15 200 10 10 0.15 1 3 2-3 225-MAX 225-MAX 5 25 5 25 200 200 5 18 5 18 0.42 0.
Sea bass Baked pasta Lasagne Cannelloni Pizza Bread Patisserie Biscuits in general Shortcrust pastry Victoria sponge Cakes / Flans Angel cake / sponge Fruit cake Chocolate cake 1 1-2 175 20-25 2.5 2.5 1 1 1-2 1-2 2 2 210-225 210-225 MAX MAX 60-75 60-75 20-22 20-25 2 190 20 2 200 20 2 200 40-45 0.8 1 190 50 0.8 0.8 1-2 1-2 200 200 65 45 The information in this table is approximate and may vary according to individual needs.
Cooking tips for cakes and bread o Heat the oven for at least 15 minutes before you start cooking bread or cakes. o Do not open the door during baking because the cold air will stop the yeast from rising. o When the cake is cooked turn the oven off and leave it in for about 10 minutes. o Do not use the enamelled baking tray or drip pan to cook cakes in. o To test if a cake is cooked, about 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake.
Cooking tips for meat o If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy. o Your roast will be juicer if cooked in a closed pan. It will be crispier if cooked without a lid. o Normally white meat, poultry temperatures (less than 200°C). and fish need medium o To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
Cleaning table Type of deposit Remove immediately? What should I use to remove the deposit? Yes Remove when the appliance has cooled down? No Sugar or food/liquid containing sugar Tin foil or plastic Yes No Fat splashes No Yes Metallic discolourations Water splashes or water rings No Yes No Yes Ceramic hob scraper Ceramic hob cleaner Ceramic hob cleaner Ceramic hob cleaner Ceramic hob scraper Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you
Round lamps o Turn the glass protection cap (A) anti-clockwise and change the lamp (B). o Refit the cap by screwing it back in a clockwise direction Removing the oven door for cleaning o The oven door can be removed to give easier access to the oven when cleaning. o Open the oven door and insert a rivet or nail (R) in the hole (F) of the hinge (see image below). o Partially close the door, forcing it upwards at the same time to free the stop tooth and hinge sector.
Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning. o Simply open the oven door and remove the support securing the glass. The glass will then slide out easily. o To replace the glass, follow the first step in reverse. WARNING: This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards, the force of the hinges can close the door roughly.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles. o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top (including the burners).
Securing the back-guard o In order to attach the back-guard (A) to the appliance, you need to loosen the screws (B) positioned on the back of the hob (see image below). o Fix the back-guard into place by screwing the screws back into the hob with the back-guard placed in between. Fitting the safety chain and hook o To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times.
o Fix the upper hook into the wall immediately behind and to the left hand side about 770 mm from the floor. o Secure the chain to the hook before using or cleaning the oven. o To prevent strain on the flexible hose assembly, a lower chain and hook can be fixed approximately 100 mm up from the floor. Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions.
Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE Neutral Terminal N Live Terminal L Cable Clamp Earth Terminal Mains Cable o Connect to the mains terminal block as shown in the image above. It is accessed by removing the cooker back panel. o The power cable must be laid so that no parts of it ever reach a temperature of 75°C.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lìpovà 665 460 01 Liberec 4 Czech Republic +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovakia Baumatic Slovakia, s.r.o.
