User manual

19
Baked pasta
Lasagne 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Cannelloni 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Pizza 1 3 2 1 225-MAX 25-30 225-MAX 20-25
Bread 1 3 2 1 225-MAX 20-25 220 20
Pastries
Biscuits in
general
2 2 1 190 15 170-190 15
Shortcrust
pastry
2 2 1 200 20 190-200 20
Victoria
sponge
0.8 2 2 1 200 40-45 190-200 40-45
Cakes
Angel cake 0.8 2 2 2 190 52 170-190 45
Fruit cake 0.8 2 2 2 200 65 190-200 65
Chocolate
cake
0.8 2 2 2 200 45 190-200 45
The information in this table is approximate and may vary
according to individual needs.
Grilling:
Shelf position from bottom Cooking without fan Cooking with fan
Cooking
time in
mins
Cooking
time in
mins
Foods
Weight
(kg)
With 5
runners
With 4
runners
With 3
runners
Temperature
(°C)
1
st
side
2
nd
side
Temperature
(°C)
1
st
side
2
nd
side
Meat
Chop 0.50 3 3 2 225-MAX 12-
15
12-
15
200 15 10
Beef
Steaks
0.15 3-4 3 1-2 200-225 5 5
Half
chicken
(0.5kg
each
half)
1 3-4 2-3 1-2 225 20 20
Depends on
thickness and
personal taste
Depends
on
thickness
and
personal
taste
Fish
Trout 0.42 4 3 2-3 225-MAX 200 10 10
Sole 0.20 4 3 2-3 225-MAX 200 7 7
Bread
Toast 4-5 3-4 3 225-MAX 2-3 2-3 200 2-3 2-3
The information in this table is approximate and may vary
according to individual needs.