User manual

18
Warnings
o Keep the oven door closed when using either the grill or oven
functions.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during operation,
avoid touching it inadvertently when handling the food which you
are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance. NEVER
pour water onto burning oil.
For a general cooking guide please see the tables below.
Cooking guide for the main oven
Multifunction oven:
Shelf position from bottom Cooking without fan Cooking with fan
Foods
Weight
(kg)
With 5
runners
With 4
runners
With
three
runners
Temperature
(°C)
Cooking
time in
mins
Temperature
(°C)
Cooking
time in
mins
Meat
Roast veal 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast beef 1 1-2 1-2 1 200-225 40-50 190 40-50
Roast pork 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast lamb 1 1-2 1-2 1 200-225 100-120 190 100-120
Game
Roast hare 1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Roast
pheasant
1 1-2 1-2 2 200-MAX 60-70 200-MAX 60
Roast
partridge
1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Poultry
Roast
chicken
1 1-2 1-2 2 200-225 80-90 190 70-80
Roast
turkey
1 1-2 1-2 2 200-225 100-120 190 90-110
Roast duck 1 1-2 1-2 2 200-225 90-110 190 80-100
Fish
Roast fish 1 2-3 2 1 200 30-35 170-190 25-30
Casserole
fish
1 2-3 2 1 175 20-25 160-170 15-20