User manual

There are eight cooking functions available on your appliance:

LIGHT CONTROL: Turn the control knob to this icon to turn

the oven light on and off.

DEFROST MODE: The fan runs without heat to reduce the

defrosting time of frozen foods. The time required to defrost

the food will depend on the room temperature, the quantity

and type of food. Always check food packaging for the defrosting

instructions.

to another.

FAN OVEN: This method of cooking uses the top and

bottom heating elements with the fan. This results in the

heat being evenly distributed in the cavity to cook food

simultaneously on different shelves and also prevents the transmission

of smells and tastes from one dish

CONVENTIONAL OVEN: This method of cooking provides

traditional cooking, with heat from the top and lower

elements. This function is suitable for roasting and baking on

one shelf only.

GRILL WITH FAN: This cooking method uses the top

element in conjunction with the fan, to help give a fast

circulation of heat. Suitable where quick browning is required

and “sealing” the juices in, such as with steaks, hamburgers, some

vegetables etc.

CENTRE GRILL: This cooking method is normal grilling,

utilising the inner part only of the top element, which directs

heat downwards onto the food. Suitable for grilling small

portions of bacon, toast, meat etc.

BOTTOM HEATING ELEMENT AND FAN: This function uses

the bottom heating element and the fan to distribute the

heat. It is suitable for defrosting and warming up ready-made

meals.

CIRCULAR HEATING ELEMENT AND FAN: This function

turns on the back heating unit and the fan to distribute the

heat. This combination allows for a fast and even cooking of

several different foods placed on the various shelf levels.