BCD905SS 90 cm Single cavity dual fuel cooker y 1
User Manual for your Baumatic BCD905SS 90 cm Single cavity dual fuel cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5–8 Specifications Dimensions Specifications Electrical details Gas details Control panel Timer (Minute minder) 9 – 11 9 9 - 10 10 10 11 12 Using the hob top Hob surface layout Before first use Lighting a burner Optimum use of the burners Hob guidelines 12 - 14 12 12 13 13 14 Using the oven Before first use Using the main oven Cooking functions Using the grill Cooking guidelines Warnings Cooking guide for the main oven Cooking tips for cakes a
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. o IMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.
Specifications Height = 885 - 940 mm Width = 900 mm Depth = 600 mm Product specifications: o o o o o 5 zone gas hob: 1 x 3.80 kW triple crown wok burner 1 x 3.00 kW rapid burner 2 x 1.80 kW semi-rapid burners 1 x 1.
Multifunction oven o 8 functions o Net oven capacity: 85 litres o Gross oven capacity: 112 litres Standard accessories: o Trivet o WipeClean enamelled baking tray with handle o 2 x Safety shelves o Removable side racks o LPG conversion jets o Wok stand Optional extras: o BPS2 Pizza Stone Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 20 A (double pole switched fused outlet with 3mm contact gap) 3.20 kW 3 core x 1.
Control Panel Cooking zone selection dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner. 0 = Burner OFF position – Low temperature – High temperature Main oven thermostat dial o Turn the dial clockwise to select a main oven temperature (50 °C – 225 °C MAX). Main oven function selection dial o Rotate the dial to select a function for the main oven.
The timer (minute-minder) o To set a cooking time, first wind the timer up by turning it completely once from left to right and then back to the number of minutes you require the timer to be set for. o The timer will sound when the set time has been reached. Using the hob top Hob surface layout 2) 3) 4) 6) 3.00 1.80 1.00 3.
Lighting a burner o Press the relevant burner dial and rotate anticlockwise to the large flame icon. Release the dial and the burner will automatically ignite. o Matches can also be used to light the burner during a power cut. Simply follow the previous step but place a lit match to the burner as you press the dial. Once lit, keep the dial pressed for about ten seconds. WARNING: Extra care should be taken when lighting a burner with matches.
Hob guidelines o The diameter of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diameter of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off.
o After the cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
There are eight cooking functions available on your appliance: LIGHT CONTROL: Turn the control knob to this icon to turn the oven light on and off. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions. FAN OVEN: This method of cooking uses the top and bottom heating elements with the fan.
Using the grill The control knobs should be used to select the grill function and temperature that you require. We recommend that you preheat the grill for five minutes before putting food into the grill. IMPORTANT: The oven door must be closed when using the grill function. REMEMBER: When using any of the grill functions, it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down (see image on next page).
Warnings o Keep the oven door closed when using either the grill or oven functions. o During cooking, never place pans or cookware directly onto the bottom of the oven. They should always be placed on the shelves provided. o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts and steam.
Baked pasta Lasagne Cannelloni Pizza Bread Pastries Biscuits in general Shortcrust pastry Victoria sponge Cakes Angel cake Fruit cake Chocolate cake 2.5 2.5 1 1 3 3 3 3 2 2 2 2 1 1 1 1 210-225 210-225 225-MAX 225-MAX 60-75 60-75 25-30 20-25 225-MAX 225-MAX 225-MAX 220 30-40 30-40 20-25 20 2 2 1 190 15 170-190 15 2 2 1 200 20 190-200 20 0.8 2 2 1 200 40-45 190-200 40-45 0.8 0.8 0.
Cooking tips for cakes and bread o Heat the oven for at least 15 minutes before you start cooking bread or cakes. o Do not open the door during baking because the cold air will stop the yeast from rising. o When the cake is cooked turn the oven off and leave it in for about 10 minutes. o Do not use the enamelled baking tray or drip pan to cook cakes in. o To test if a cake is cooked, about 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake.
Cooking tips for meat o If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy. o Your roast will be juicer if cooked in a closed pan. It will be crispier if cooked without a lid. o Normally white meat, poultry and fish need medium temperatures (less than 200°C). o To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt. o To clean the burners, remove the caps and rings and place them separately in warm soapy water. After cleaning them, check that the burner ports are clear. o The body near the nozzle should always be clean. Dirt accumulating around the nozzle may clog it, as a result of which the burner will not light or will light only with a small flame.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Draw out the side guide rails in order to provide access to the bulb. o Remove the glass protection cap (C) from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall. o Replace the bulb (B) with W/300°C, screw type pygmy. a 15 o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning. o Simply open the oven door and remove the support securing the glass. The glass will then slide out easily. o To replace the glass, follow the first step in reverse. WARNING: This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards, the force of the hinges can close the door roughly.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles. o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top (including the burners).
Ventilation requirements o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o The room must have opening windows or equivalent; some rooms may also require a permanent vent. o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area).
o This cooker is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed. o Excess steam from the oven, vents out at the top back edge of the cooker, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation. o Your cooker must stand on a flat surface so that when it is in position the hob is level.
o Attach the chain to the lower hook if the cooker is installed with a hose assembly so that there is no strain on the hose when the cooker is pulled forward for cleaning or maintenance. o Fix the upper hook into the wall immediately behind and to the left hand side about 770 mm from the floor. o Secure the chain to the hook before using or cleaning the oven.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o Loosen the cable clamp. o Feed the mains connection cable through the grommet in the back panel and cable clamp. Connect the mains supply cable to the terminal block on the cooker using the colour code on the previous page. o Secure the cable clamp. Check the cable terminals for tightness and ensure that the terminal links are in place, then replace the cover plate and cover screw.
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. o Gas pressure may be checked on a semi-rapid hob burner.
Burner Rapid Semi rapid Auxiliary Triple Crown Operating pressure gas mbar G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural Rate g/h 218 L/h N/A Diameter injector 1/100mm 88 Heat Input (W) Min Max 800 3000 214 N/A 88 800 3000 N/A 286 117 - Y 800 3000 131 N/A 68 600 1800 129 N/A 68 600 1800 N/A 171 98 - Z 600 1800 73 N/A 51 400 1000
o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm. o For butane/propane gas, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o IMPORTANT: On completion carry out a gas tightness test.
o Remove the hob by unscrewing the rear fixing screws (B) which lock the hob at the supports (C). o Unscrew the nuts (E) of the gas aluminium pipes and pull out the thermocouple quick connectors (F). o Unscrew the screws (D) which lock the crosspieces. o Unscrew the screws (G) which unite the bridles of the taps to the front frame. o Slip the ramp towards the back part and unscrew the screws (G) in order to free the taps. o Change the seal each time a tap or a thermostat is replaced.
o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly. o My food is not cooking properly * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovakia Baumatic Slovakia, s.r.o.
