BCC2220SS 120 cm Multi-function twin cavity cooking theatre That 1
User Manual for your Baumatic BCC2220SS 120 cm Multi-function twin cavity cooking theatre NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Control panel Main oven thermostat control knob Main oven function selector knob Secondary oven function selector and thermostat control knob Hob control knobs Fry top control knob Oven programmer/timer Oven programmer/timer display 9 – 13 11 11 11 12 12 12 13 13 Setting and using the oven programmer/timer Setting the time of day and selecting manual operation mode Before first use Setting the minute minder function Setting
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: 950 - 965 mm Width: 1220 mm Depth: 700 mm Product specifications: o o o o o o o o 7 burner gas hob: 2 x 4.30 kW hypergas burners 2 x 3.
Standard accessories: o o o o o Removable side racks 2 x Safety shelves 2 x Enamelled drip trays Rotisserie skewer with removable handle LPG conversion jets Optional extras: o BPS1 Pizza stone Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 20 A (double pole switched fused outlet with 3mm contact gap) 3.85 kW 3 core x 1.
Control Panel 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
Secondary oven function selector and thermostat control knob o Use this control knob to select the oven function and turn on the oven light in the secondary oven. Hob control knobs o Use these control knobs to light and control the hob burners. Fry top control knob o Use this control knob to control the power of the fry top.
Oven programmer/timer display 1. Auto function symbol 2. Minute minder symbol 3. Manual operation symbol = Minute minder button = Duration button = Cooking end time button = Timer minus button = Timer plus button Setting and using the oven programmer/timer Setting the time of day and selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash 00.00.
Before first use o To remove any residue from the oven cavities that may have been left from the manufacturing process, you should select the fan oven function for the main oven and the conventional oven function for the secondary oven. Separately set each oven to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process.
Setting the duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the main oven function selector control knob to select the cooking function that you require and the main oven thermostat control knob to set the temperature that you want to cook at. o It is then possible to set the duration of the cooking time that you require.
Setting the end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the main oven function selector control knob to select the cooking function that you require and the main oven thermostat control knob to set the temperature that you want to cook at.
Setting the start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the main oven function selector control knob to select the cooking function that you require and the main oven thermostat control knob to set the temperature that you want to cook at. o Press the duration button and the display will show a value of 00:00.
Cancelling an automatic cooking function If an automatic cooking function has been set and you wish to use the oven in manual operation mode, you will need to cancel the automatic cooking function. o To select manual operation mode, press the duration and cooking end time buttons simultaneously. o The Auto function symbol will disappear from the timer display and the manual operation symbol will appear instead.
There are eight cooking functions available on your appliance: FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for sterilising and preserving jars. FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat.
Main oven thermostat control knob The oven thermostat control knob should be turned clockwise and it sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 250°C. Secondary oven function and thermostat control knob If you turn the control knob anti clockwise, it will automatically select the oven light function first. If you continue turning the control knob, you will select the conventional oven function.
Using and assembling the rotisserie o You can use the rotisserie in the main and secondary oven. o Place the food on the spit (L); making sure that it is placed centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R). o Place one end of the spit (L) onto support (G) and put the opposite end into the hole of the motor (P). o Fill the drip tray with a little water and place this under the spit (L).
o When you have finished cooking, switch off the rotisserie by using the relevant rotisserie ON/OFF button. Turn the relevant oven function selector and thermostat control knob to their off positions. IMPORTANT: You should do this, prior to attempting to remove the spit (L). Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times.
Warnings o Keep the oven door closed when using any of the grill functions, apart from when using the rotisserie. o Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
o Never select a knob position between the maximum and off position. Automatic electric ignition To ignite a burner: o Press in the control knob of the burner that you wish to light and turn it clockwise to the maximum position. o If you keep the control knob depressed, the automatic ignition for the burner will operate. o In case of power failure, the burners can be lit by carefully using a match. Energy saving tips o The diametre of the bottom of the pan should correspond to that of the burner.
The fry top burner o The control knob opposite should be used to control the fry top burner. o The minimum setting is at the end of the anti-clockwise rotation of the control knob. o All operation positions must be selected between the maximum and minimum positions. o Never select a knob position between the maximum and off position. Automatic electric ignition To ignite the fry top burner: o Press in the control knob of the burner that you wish to light and turn it clockwise to the maximum position.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled. o Remove the hob burners by pulling them upwards and away from the hob top. o Soak them for about ten minutes in hot water and a little detergent. o After cleaning and washing them, wipe and dry them carefully. o Before placing the burners back on the hob top, make sure that the gas jet is not blocked. o IMPORTANT: Make sure that you reassemble the burners in the original way.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 1260 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Important information o This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification.
o If there are any other fuel burning appliances in the same room the current edition of BS 5440: Part 2: should be consulted to determine air vent requirements. o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood).
Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGINEER. o Prior to installation, ensure that the gas supply conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover. o This appliance is not designed to be connected to a combustion product evacuation device.
Gas adjustment (Conversion to LPG) All work must be carried out by a CORGI registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan-stands, burners and flame spreaders (A). o Unscrew the injector (B) and replace it with the stipulated injector for the new gas supply (see table below).
o Reassemble all the burners carefully; in particular you should make sure that the flame spreader is correctly placed on the burner. IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below. Minimum flow adjustment for hob gas taps. All work must be carried out by a CORGI registered engineer. o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft.
Fitting a stability chain IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o The cable can be looped if necessary, but make sure that is not kinked or trapped when the cooker is in position. Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the control switch. o Open the box of the supply board. o Unscrew the clamp (A) fixing the cable.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer to page 27 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
Czech Republic Baumatic CR spol s.r.o. Amperova 495 46215, Librec Czech Republic United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom +420 800 185 263 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Service Telephone (0118) 933 6911 Service Fax (0118) 986 9124 Spares Telephone (01235) 437244 Technical Advice Telephone (0118) 933 6933 Slovak Republic Baumatic Slovakia, s.r.o.
