User manual

21
Ricotta and spinach cannelloni core
temperature 75°C
500
Lasagne Bolognese core
temperature 78°C
500
Courgette flan core temperature
70°C
500
Savoury flan core temperature
72°C
500
Class 2 foods (g) for deep-freezing times of
between 2 and 3 hours (icon 11)
Roast pork core temperature 70°C 1000
Neck of pork core temperature
72°C
1000
Medium – well done T-bone steak
core temperature 65°C
1000
Roast beef core temperature 58°C 1000
Roast turkey breast core
temperature 68°C
1000
Braised shoulder of beef core
temperature 75°C
1000
Ricotta and spinach cannelloni core
temperature 75°C
1000
Lasagne Bolognese core
temperature 78°C
1000
Courgette flan core temperature
70°C
1000
Savoury flan core temperature
72°C
1000
If the food being used is not shown in the above table, it is
advisable, for the first few times that the appliance is used, to
use the -18°C non standard food deep-freezing cycle with the
core probe and to manually check the time taken so that the
food can then be classified. If the deep-freezing time is
between 3 and 4 hours, please refer to class 3 foods.