User manual

20
o The display will show the 3°C blast chiller icon (7), the -18°C
deep-freezing icon (8) and the time cycle icon (13) which
indicates that the chosen cycle has started correctly.
o After a few minutes, a buzzer will signal the best time to put the
product to be deep-frozen into the appliance.
o Put the food into the appliance within five minutes otherwise the
appliance will be switched off and it will be necessary to start the
procedure again from the beginning.
o On the display, the cycle progression icons (10, 11 and 12)
show the different stages of the cycle and will switch off in turn
and flash in order.
o At the end of the cycle, the progression icons (10, 11 and 12)
will flash together with a buzzer which will sound for
approximately twenty seconds. To end the cycle, open the door.
o At the end of the cycle, the chill blaster will switch into
maintenance mode until the door is opened. The product will
remain in a thermal range of -16°C - -20 °C.
o For a general guideline for food classes and deep-freezing times,
please refer to the table below:
Please note the following table should be used as a guideline
only. Chiller times can vary depending on the type and size of
the food.
Class 1 foods (g) for deep-freezing times of
less than 2 hours (icon 10)
Trout 500 – 1000
Mussels and clams 500 – 1000
Prawns and flat lobster 500 – 1000
Plaice fillet 500 – 1000
Scorpion fish fillet 500 – 1000
Roast pork core temperature 70°C 500
Neck of pork core temperature
72°C
500
Medium – well done T-bone steak
core temperature 65°C
500
Rare T-bone steak core
temperature 55°C
500 – 1000
Roast beef core temperature 58°C 500
Roast turkey breast core
temperature 68°C
500
Braised shoulder of beef core
temperature 75°C
500