User manual

19
Potatoes 500 – 1000
Swiss chard stalks 1000
Class 3 foods (g) for deep-freezing times of
between 2 and 3 hours (icon 12)
Plum cake 1000
Apple pie 1000
Sponge cake 1000
Custard 1000
White sauce 500 – 1000
Meat sauce 500
Tomato sauce 500
Class 4 foods (g) for deep-freezing times of
between 3 and 4 hours (icons 10 and 11)
Tomato sauce 1000
Meat sauce 1000
If the food being used is not shown in the above table, it is
advisable, for the first few times that the appliance is used, to
use the -18°C standard food deep-freezing cycle with the core
probe and to manually check the time taken so that the food
can then be classified.
-18°C Non-standard foods deep-freezing time cycle
ATTENTION: Before beginning this cycle, the food must have a
temperature of 3°C. Therefore, if necessary, chill the food using
the 3°C blast chiller cycle with the core probe first.
o A non-standard food is classified as a product with a thickness
larger than 2 cm or foods in basins or bowls which are thicker
than 2 cm.
o The weight of the food must NEVER be more than 1 kg.
o Ensure that the blast chiller is empty and that the door is closed.
o Press the 3°C blast chiller time cycle button (3) and the -18°C
standard foods deep-freezing time cycle button (4) repeatedly
until the desired food class icon has been chosen. For food class
icon details please see the table below.
Icon 10 Class 1 120 minutes
Icon 11 Class 2 180 minutes
Icon 12 Class 3 240 minutes
o Approximately five seconds after selecting the desired food class,
the cycle will start automatically.