User manual

18
o At the end of the cycle, the progression icons (10, 11 and 12)
will flash together with a buzzer which will sound for around
twenty seconds. To end the cycle, open the door.
o At the end of the cycle, the chill blaster will switch into
maintenance mode until the door is opened. The product will
remain in a thermal range of -16°C - -20°C.
o For a general guideline for food classes and deep-freezing times,
please refer to the table on the next page.
Please note the following table should be used as a guideline
only. Chiller times can vary depending on the type and size of
the food.
Class 1 foods (g) for deep-freezing times of
less than 1 hour (icon 10)
Short-crust pastry biscuits 500 – 1000
Yoghurt biscuits 500 – 1000
Spinach 500
Asparagus 500
Swiss chard stalks 500
Courgettes 500
Cauliflower 500
Fennels 500
Carrots 500
Broccoli 500
Peppers 500
Leeks 500
Celery 500
Brussels sprouts 500
Class 2 foods (g) for deep-freezing times of
between 1 and 2 hours (icon 11)
Plum cake 500
Apple pie 500
Custard 500
Sponge cake 500
Spinach 1000
Asparagus 1000
Courgettes 1000
Cauliflower 1000
Fennels 1000
Carrots 1000
Broccoli 1000
Peppers 1000
Leeks 1000
Celery 1000
Brussels sprouts 1000