User manual

17
72°C
Medium – well done T-bone steak
core temperature 65°C
1000
Roast beef core temperature
58°C
1000
Roast turkey breast core
temperature 68°C
1000
Ricotta and spinach cannelloni
core temperature 75°C
1000
Courgette flan core temperature
70°C
1000
Savoury flan core temperature
72°C
1000
Braised shoulder of beef core
temperature 75°C
1000
Lasagne Bolognese core
temperature 78°C
1000
If the food being used is not shown in the above table, it is
advisable, for the first few times that the appliance is used, to
use the 3°C blast chiller cycle with the core probe and to
manually check the time taken so that the food can then be
classified.
-18°C Standard foods deep-freezing time cycle
o The weight of the food must NEVER be more than 1 kg.
o Put the hot food into the blast chiller and close the door.
o Press the -18°C standard foods deep-freezing time cycle button
(4) repeatedly until the desired food class icon has been
selected. For food class icon details please see the table below.
Icon 10 Class 1 60 minutes
Icon 11 Class 2 120 minutes
Icon 12 Class 3 180 minutes
Icons 10 + 11 Class 4 240 minutes
o Approximately five seconds after selecting the desired food class,
the cycle will start automatically.
o The display will show the -18°C deep-freezing icon (8) and the
time cycle icon (13) which are lit at the same time, indicating
that the chosen cycle has started correctly.
o The cycle progression icons (10, 11 and 12) show the different
stages of the cycle and will switch off in turn and flash in order.