User manual

13
probe works correctly in the blast chiller and deep-freezing cycle,
insert it as the ‘Using the core probe’ section directs.
o Close the door and press the -18°C standard foods deep-freezing
cycle with core probe button (2). The display will show the -
18°C deep-freezing icon (8) and the core probe icon (9) which
are lit at the same time, indicating that the chosen cycle has
started correctly.
o The cycle progression icons (10, 11 and 12) show the different
stages of the cycle and will switch off in turn and flash in order.
o At the end of the cycle, the progression icons (10, 11 and 12)
will flash together with a buzzer which will sound for
approximately twenty seconds. To end the cycle, open the door.
o At the end of the cycle, the chill blaster will switch into
maintenance mode until the door is opened. The product will
remain in a thermal range of -16°C - -20°C.
-18°C Non-standard foods deep-freezing cycle with core probe
ATTENTION: Before beginning this cycle, the food must have a
temperature of 3°C. Therefore, if necessary, chill the food using
the 3°C blast chiller cycle with the core probe first.
o A non-standard food is classified as a product with a thickness
larger than 2 cm or foods in basins or bowls which are thicker
than 2 cm.
o The weight of the food must NEVER be more than 1 kg.
o The temperature reading takes place in the central part of the
food by inserting the core probe. To guarantee that the probe
works correctly in the blast chiller and deep-freezing cycle,
insert it as the ‘Using the core probe’ section directs.
o Check that the blast chiller is empty and that the door is closed.
o Press the 3°C blast chiller cycle with core probe button (1) and
the -18°C standard foods deep-freezing cycle with core probe
button (2) simultaneously to select this cycle. The display will
show the 3°C blast chiller icon (7), -18°C deep-freezing icon
(8) and the core probe icon (9) which indicates that the chosen
cycle has started correctly.
o After a few minutes, a buzzer will signal the best time to put the
food to be deep-frozen into the appliance.