User manual

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o All the blast chiller and deep-freezing cycles indicated in
this user manual are defined based on a starting food
temperature of between 70°C and 90°C.
o At the end of any cycle, it is possible to keep the food stuff in the
appliance for longer by simply not opening the door immediately.
All three chiller cycle stage icons (10, 11 and 12) will flash
during this period.
3°C Blast chiller cycle with core probe
o The weight of the food must NEVER be more than 1 kg.
o The temperature reading takes place in the central part of the
food by inserting the core probe.
o Carefully put the hot food into the blast chiller, slide in the probe
ensuring that the tip is in the centre of the food. To guarantee
that the probe works correctly in the blast chiller and deep-
freezing cycle, insert it as the ‘Using the core probe’ section
directs.
o Close the door and press the 3°C blast chiller cycle with core
probe button (1). The display will show the 3°C blast chiller icon
(7) and the core probe icon (9), which are lit at the same time,
indicating that the chosen cycle has started correctly.
o There are three icons which light to show the progression of the
cycle (10, 11 and 12). They will switch off in turn and flash in
order.
o At the end of the cycle, the progression icons (10, 11 and 12)
will flash together with a buzzer which will sound for around
twenty seconds. To end the cycle, open the door.
o At the end of the cycle, the chill blaster will switch into
maintenance mode until the door is opened. The product will
remain in a thermal range of 1°C - 5°C.
-18°C Standard foods deep-freezing cycle with core probe
o The weight of the food must NEVER be more than 1 kg.
o The temperature reading takes place in the central part of the
food by inserting the core probe.
o Put the hot food into the blast chiller, slide in the probe ensuring
that the tip is in the centre of the food. To guarantee that the