Specifications

Light
Separate light control allows light to be switched on
even when the oven is off.
Top element only
This method of cooking uses the outer part of the top
element to direct heat downwards onto the food. For gentle
cooking, browning or keeping cooked dishes warm.
Lower element only
This method of cooking uses the lower element to
direct heat upward to the food. For slow cooking
recipes or for warming up meals.
Convention oven
This method of cooking provides traditional cooking with
heat from the top and lower elements. Particularly suitable
for roasting and baking on one shelf only.
Half grill
This cooking method is normal grilling utilising the
inner part only of the top element, which directs
heat downward onto the food. Suitable for grilling
small portions of bacon, toast, meat, etc.
Full grill
This cooking method is normal grilling utilising the inner and
outer part of the top element, which directs heat downwards
onto the food. Suitable for grilling medium or large portions
of sausages, bacon, steaks, fi sh, etc.
Fan forced
This method of cooking uses the circular element
while the heat is distributed by the fan, resulting in
a faster and more economical operation. Cooking
with the fan on allows different kinds of food to be
cooked simultaneously on different shelves.
Fan & lower element
This method of cooking uses the bottom element only
while the fan is circulating the heat. For delicate dishes and
heating pre-cooked food. It is also for sterilising preserving
jars.
Fan assisted
This method of cooking provides traditional
cooking with heat from the top and the lower
element, plus the use of circulation fan to ensure
an even distribution of the heat. Suitable for light
and delicate baking such as pastries.
Fan & grill
This method of grilling uses the top element in conjunction
with the fan to help a fast circulation of heat. Suitable where
quick browning is required and sealing the juices in such as
steaks, hamburgers, some vegetables, etc.
COOKING FUNCTIONS
Grill & rotisserie
Please check your model number to establish if the
rotisserie accessory is supplied. This function will
operate the rotisserie as well as the grill and the fan
simultaneously. Best for quick browning and even
roasting.
Defrost
The fan runs without heat to reduce the defrosting time
of frozen foods. The time required to defrost the food
will depend on the room temperature, the quantity
and type of food. Always check food packaging for
instructions.
Full grill & rotisserie
Please check your model number to establish if the
rotisserie accessory is supplied. This function will
operate the rotisserie as well as the grill simultaneously
giving a moderate to strong heat. Best for whole
chickens, kebabs, and speed roasts.
Pizza function
This method of cooking uses the lower and circular
element while the heat is distributed by the fan
reproducing the same conditions of traditional clay
wood-fi re stoves.
5
PRH – Preheating
This function uses the grill, the lower element and fan.
It is intended for preheating the oven in a faster time
up to 210°C.