MEGACHEF B630MC 60 cm Built-in Pyrolytic oven 1
User Manual for your Baumatic Megachef B630MC 60 cm Built-in Pyrolytic oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5–7 Specifications Electrical details Cooling fan 8 – 10 9 9 Control panel LED display 10 10 Initial set-up of your oven Setting the time of day Before first use 11 – 12 11 11-12 Timer functions The minute minder Duration timer 12 - 13 12-13 13 Using your oven Selecting an oven function, temperature & duration Oven functions Pausing a cooking function Cancelling a cooking function Checking the time function Safety lock Energy saving functi
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Aperture Dimensions Height: 595 mm Width: 595 mm Depth: 575 mm Height: Width: Depth: 585-590 mm 565 mm 585 mm Product specifications o o o o o o o o o 10 functions Energy efficiency class: A Oven capacity gross/net: 65/63 litres LED semi-automatic timer Cooling fan Thermostatically controlled grill Quadruple-glazed removable door Removable inner door glass Safety lock Standard accessories o o o o Enamelled baking tray with handle 2 x Safety Shelves Trivet Meat prob
Optional extras o BPS2 Pizza stone Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: 220-240 Vac 50-60 Hz 16A (double pole switched fused outlet with 3mm contact gap) 3.20 kW 3 x 1.5mm² Cooling fan o A tangential cooling fan is fitted inside of the appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Control Panel 1) 2) 3) 4) 5) 6) 7) Selector knob Minute minder button Clock button Pause / Stop cooking button Start cooking button Adjustment knob LED display LED display 8) Oven function symbols 9) Oven temperature 10) Safety lock symbol 11) Time of day/minute minder time 12) Alarm/timer symbol 13) Oven light indicator 14) Meat probe symbol 10
Initial set-up of your oven Setting the time of day o When the oven is connected to your mains supply for the first time (or after a power cut), the digits on the LED display (7) will show “0:00” and there will be an audible signal. o Press the clock button (3) and the hour digits will flash on the LED display. o Turn the adjustment knob (6) to adjust the hour time. Your oven has a 24 hour clock, so it is possible to adjust the hour digit between 0 and 23.
o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. Timer functions The minute minder The minute minder is a countdown timer that is independent from the oven functions. When the countdown time has finished, an audible signal will sound.
Note: You cannot amend the minute minder after a cooking function has been started. To do this, you must cancel the current cooking operation and re-program the minute minder and cooking function. The duration timer The duration timer is a countdown timer that is linked to your oven. When the countdown has finished, an audible signal will sound and the oven will turn off. o After you have selected an oven function and pressed start, the oven will start to heat and 9:00 hours appears on the display.
Using your oven Selecting an oven function, temperature and duration The selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. o Turn the selector knob (1) to select the oven function that you require. The oven function symbols will light to show you which oven function is currently being selected. (See page 15-16 for a list of oven functions / symbols).
Oven functions OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is not in use. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions. LOWER ELEMENT ONLY: This method of cooking uses the lower element to direct heat upward to the food.
FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another. PYROLYTIC CLEANING: This function cleans the oven cavity by raising the inner oven temperature to approximately 450°C.
Safety lock When the safety lock is switched on, it disables the control panel so that it is not possible to alter any settings. o Press the stop cooking (4) and start cooking (5) buttons simultaneously for 3 seconds. o There will be a long audible signal and a symbol will appear on the LED display, these confirm that the safety lock has been activated. o To switch off the safety lock, press and hold the stop cooking and start cooking buttons simultaneously for 3 seconds.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o When using the fan oven function you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off.
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o The grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling.
Meat probe settings You can cook your favourite dishes using the food probe. The sensor in the probe detects the internal temperature of the food during cooking. It will indicate when the set core temperature has been reached and the meat has been cooked satisfactorily. o The temperature sensor should be inserted into the food that you are going to cook. It senses the internal temperature of the food during cooking.
o When the temperature that you have set has been reached inside the food, the oven will switch off the active heating elements, an audible signal will sound 5 times and the temperature display (9) will flash on the LCD display. o NOTE: You cannot set a cooking time when using the meat probe. o Using an oven glove, you should carefully remove the food probe from the food that you are cooking and then check that the food is cooked to your satisfaction.
Cleaning and maintenance External cleaning operations must only be carried out when the oven is cool and with the appliance disconnected from your mains supply. o The oven should be thoroughly cleaned before it is operated for the first time. The pyrolytic cleaning process listed below should be followed AT LEAST once a month or more frequently if there have been food spillages inside of the cavity.
o When the oven has reached a warm temperature, you should use a soft damp cloth to wipe out the resultant ash deposits. For best cleaning results, you should not allow the oven to get completely cold before wiping away the ash deposits. IMPORTANT: How to cancel the Pyrolytic operation: o If the internal temperature is below 300°C, press the stop button (4) and the oven will return to standby mode. o If the oven is above 300°C, press the start button (5) to begin the cooling process.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity.
Removing the inner door glass for cleaning o Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering. o To facilitate cleaning, the inner door glass can be lifted out. Grip the top and the bottom of the inner door glass panel. Gently pull the bottom of the inner door glass panel upwards. Do not raise the panel more than 35° as it can damage the securing clips.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
o If you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws and caps, which are supplied with the oven.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. o The grill function works but the main oven does not. * Check that you have selected the correct cooking function.
o I am getting condensation in my oven. * Steam and condensation is a natural by-product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Facebook: www.facebook.com/baumatic.
