Operation Manual

20
o You should also never line the base of your oven with aluminium
er place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
omes extremely hot during
operation, avoid touching it inadvertently when handling the
o Important: Be careful when opening the door, to avoid contact
tray and NOT for removing it from the oven cavity. When
ve.
o The drip tray handle should not be left in position when the
n
foil.
o During cooking, nev
shelves provided.
o The grill heating element bec
food which you are grilling.
with hot parts and steam.
o The drip tray handle should only be used to reposition the drip
removing the drip tray, you should ALWAYS use an oven glo
appliance is switched on.
Cleaning a d maintenance
Cleaning operations must only be carried out
cted from your
mains supply before commencing any cleaning
d
oming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
ur
sibly be a result of
the food being cooked at an excessively high temperature or
when the oven is cool.
The appliance should be disconne
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual foo
stuffs bec
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occ
during the cooking process. These could pos
being placed in cookware that is too small.