Operation Manual

FAN AND GRILL: This method of cooking utilises the top

element in conjunction with the fan, which helps to provide a

quick circulation of heat. This function is suitable where quick

browning is required and “sealing” the juices in, such as steaks,

hamburgers, some vegetables etc.

B156SS-A additional oven functions

FAN OVEN: This method of cooking uses the circular element

while the heat is distributed by the fan. This results in a faster

and more economical cooking process. The fan oven allows

food to be cooked simultaneously on different shelves,

preventing the transmission of smells and tastes from one dish

onto another.

DEFROST MODE: The fan runs without heat to reduce the

defrosting time of frozen foods. The time required to defrost

the food will depend on the room temperature, the quantity

and type of food. Always check food packaging for the

defrosting instructions.

Thermostat control knob

The oven thermostat control knob sets the required

temperature of the oven. It is possible to regulate

the temperature within a range of 50 - 250°C.

Turn the control knob clockwise.

Oven operating indicator neon

This neon will come on to indicate that the oven’s heating elements

are in operation. The neon will turn off when the temperature set on

the thermostat control knob has been reached. It will cycle on and off

throughout the cooking time.

You should not place food inside the cavity, until the correct

cooking temperature has been reached.