Recipes

CHEESE CAKE
Serves 6/8
Crumble the biscuits into a bowl. Melt the
butter and add it to the biscuits.
Line the bottom of a cake tin with greaseproof
paper and pour the mixture into the tin, lightly
pressing it down over the base.
Beat the eggs, sugar and ricotta together and
spread this mixture over the biscuit base.
Bake in the oven and then allow to cool.
Glaze with the jam.
Select “DESSERT” from the “RECIPES” menu
then the “CHEESE CAKE” recipe and confi rm.
Notes:
__________________________________________
Preparation: 30 min
Cooking time*: 38-50 min
Recommended equipment:
deep metal cake tin (diameter
approx. 26 cm)
Tips and variations:
• In alternative to wild berry
jam, you can use: blackberry,
blueberry or raspberry jam.
31
280 g of tea biscuits
100 g of butter
3 eggs
100 g of sugar
280 g of ricotta cheese
wild berry jam
DESSERT
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)