Recipes

SALMON WITH HERBS
Cut the fi llet into 4/5 parts. Grease the oven
dish with half the olive oil. Rub salt and pepper
all over the salmon and place it in the dish.
Chop the bread, basil, thyme and garlic together
and spread this crumb mixture generously over
the salmon.
Select “FISH” from the “RECIPES” menu
then the “SALMON WITH HERBS” recipe and
confi rm.
Notes:
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Preparation: 20 min
Cooking time*: 15-25 min
Recommended equipment:
shallow non-stick dish
(approx. 26 cm long)
Tips and variations:
• Serve the salmon with steamed
potatoes to enhance the fl avour of
the fi sh.
20
FISH
Serves 4
600/700 g of salmon fi llet
10 g of olive oil
100 g of white or sliced bread
1 heaped teaspoon of dried thyme – or a few
sprigs of fresh thyme (10 g)
1 heaped teaspoon of dried basil – or, even
better, a few leaves of fresh basil (15 g)
1 clove of garlic
salt
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)