Recipes

ROAST CHICKEN
Serves 4/6
Wash and dry the chicken. Stuff it with a
mixture of chopped aromatic herbs, garlic, salt
and pepper.
Lightly oil the skin and season with salt.
Place the chicken on the grill on the third
shelf.
Pour approx. 1l of water into the drip tray and
place it on the fi rst shelf.
Select “POULTRY” from the “RECIPES” menu
then the “ROAST CHICKEN” recipe and
confi rm.
Notes:
__________________________________________
Preparation: 10 min
Cooking time*: 50-70 min
Recommended equipment:
grill or drip tray supplied with oven
Tips and variations:
• Before cooking, fl avour the chicken
by stuffi
ng it with herbs, a few cloves
of garlic and the rind of an orange or
lemon.
17
POULTRY
1 chicken weighing 1/1.5kg
garlic
olive oil
some rosemary
sage
salt, pepper
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)