Recipes

SKINNED ROAST PORK
Make some deep cuts in the fat. Season with
salt and pepper, rubbing it in well to ensure
the seasoning gets into the meat. Roughly
chop the herbs and stuff them into the cuts in
the fat. Brush with olive oil and roast in the
oven.
Once cooked, let the meat rest in the oven for
20 min. approx.
Select “MEAT” from the “RECIPES” menu,
then the “SKINNED ROAST PORK” recipe and
confi rm.
Notes:
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Preparation: 20 min
Cooking time*: 110-130 min
Recommended equipment:
drip tray or baking tray supplied
Tips and variations:
• The roast can be served with the cooking
juices or with an apple or plum sauce.
• Accompany preferably with some roast
potatoes
• The roast can also be served cold, thinly
sliced and dressed with olive oil and a
balsamic vinegar glaze
14
MEAT
Serves 4/6
1.5/1.8 Kg pork shoulder with fat
Rosemary
Sage
Garlic
Thyme
Salt and pepper
Extra virgin olive oil
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)