Operation Manual

EN42
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Frozen pizza
- 3 Auto 10-15
Level 3: drip tray/baking tray
or pan on rack
- 1-4 Auto 15-20
Level 4: pan on rack
Level 1: drip-tray or baking
tray
- 1-2-4 Auto 20-30
Level 4: baking tray
Level 2: pan on rack
Level 1: drip-tray or baking
tray
- 1-2-3-4 Auto 20-30
Level 4: baking tray
Level 3: pan on rack
Level 2: pan on rack
Level 1: drip-tray or baking
tray
Filled roast meats – 3 200 80-120*
Drip-tray or oven tray on wire
shelf
Meat cuts (rabbit,
chicken, lamb)
– 3 200 50-100*
Drip-tray or oven tray on wire
shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes