Recipes

Cream the eggs and sugar together. Mix the
two fl ours with the baking powder and salt.
Add the fl our mixture to the eggs, yoghurt,
oil, orange juice and grated rind. Mix the
ingredients together well. Pour the mixture
into a buttered, fl oured cake tin.
Bake in the oven.
Select “DESSERT” from the “RECIPES” menu
then the “YOGHURT CAKE” recipe and
confi rm.
Notes:
__________________________________________
Preparation: 30 min
Cooking time*: 40-60 min
Recommended equipment:
deep metal cake tin
(diameter approx. 26 cm)
Tips and variations:
• In alternative to rye fl our you
can use wholemeal wheat fl our
.
• Serve the cake with creamy
natural yoghurt.
Serves 6/8
200 g of sugar
3 whole eggs
200 g of plain white fl our
100 g of wholemeal rye fl our
125 g of yoghurt
17 g of baking powder
60 g of mild oil
1 orange, juice and rind
1 pinch of salt
DESSERT
YOGHURT CAKE
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)
32