Quick Start Guide

8
COOKING TABLE
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
— 160 - 180 30 - 90
2/3
Yes 160 - 180 30 - 90
4
1
Filled cake (cheese cake, strudel, fruit pie)
— 160–200 30 - 85
3
Yes 160–200 35-90
4
1
Biscuits/tartlets
— 170 – 180 15 - 45
3
Yes 160-170 20-45
4
1
Yes 160-170 20-45 ***
5
3 1
Choux buns
— 180-200 30-40
3
Yes 180-190 35-45
4
1
Yes 180-190 35-45 ***
5
3 1
Meringues
Yes 90 110-150
3
Yes 90 130 - 150
4
1
Yes 90 140-160 ***
5
3 1
Pizza (Thin, thick, focaccia)
— 220 - 250 20 - 40
2
Yes 220 - 240 20 - 40
4
1
Yes 220 - 240 25-50 ***
5
3 1
Bread loaf 0.5 kg
— 180 - 220 50 - 70
2
Rolls
— 180 - 220 30 - 50
2
Bread
Yes 180-200 30 - 60
4
1
Frozen pizza
— 250 10 - 15
2
Yes 250 10 - 20
4
1
Salty cakes (vegetable pie, quiche)
Yes 180-190 45 - 60
2
Yes 180-190 45 - 60
4
1
Yes 180-190 45-70 ***
5
3 1
Vols-au-vents / pu pastry crackers
Yes 190-200 20-30
3
Yes 180-190 20-40
4
1
Yes 180-190 20-40 ***
5
3 1
Lasagne/soué
— 190-200 40 - 65
3
Baked pasta/cannelloni
— 190-200 25 - 45
3