Quick Start Guide

3
EN
FUNCTIONS
Download the Use and Care Guide from docs.bauknecht.eu for
more information
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 500 ml of
water.
FORCED AIR
For cooking dierent foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook dierent foods without odours being
transferred from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with llings or
roasting stued vegetables on one shelf only.
This function uses gentle, intermittent air circulation
to prevent food from drying out excessively.
AUTOMATIC FUNCTIONS
CASSEROLE
This function automatically selects the best
temperature and cooking method for pasta
dishes.
MEAT
This function automatically selects the best
temperature and cooking method for meat. This
function intermittently activates the fan at low speed
to prevent the food from drying out too much.
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable to turn the
meat over during cooking, to obtain even browning
on both sides. It is best to baste the meat every now
and again to prevent it from drying out.
BREAD
This function automatically selects the best
temperature and cooking method for all types
of bread.
PIZZA
This function automatically selects the best
temperature and cooking method for all types
of pizza.
PASTRY CAKES
This function automatically selects the best
temperature and cooking method for all types
of cake.
SPECIAL FUNCTIONS
FAST PREHEATING
For preheating the oven quickly. Once
preheating has nished, the oven will select the
“Conventional” function automatically.
Wait for preheating to nish before placing food in the
oven.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 500 ml of
water. The turnspit (if provided) can be used with this
function.
ECO FORCED AIR*
For cooking stued roasting joints and llets
of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent air
circulation. When this function is in use, the ECO light
will remain switched o throughout cooking but can
be switched back on temporarily by pressing the OK
button. To use the ECO cycle and therefore optimise
power consumption, the oven door should not be
opened until the food is completely cooked.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not
activate the function if the oven is still hot following a
cooking cycle.
AUTOMATIC CLEANING - PYRO
For eliminating cooking residues with an extra-
high temperature cycle (approx. 500°C). Two
self-cleaning cycles are available: a complete cycle
(PYRO) and a shorter cycle (ECO). We recommend
using the quicker cycle at regular intervals and the
complete cycle only when the oven is heavily soiled.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No.65 / 2014
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