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Soup Maker H670 Instructions for Use

Please read and retain these instructions for future reference v001: 05/03/21

STEP 8: After adding all of the ingredients and stock, stir to ensure that the liquid is evenly dispersed. (Fig

STEP 9: Place the lid back onto the jug. Ensure it is securely in place.(Fig 5)

Step 10: Plug the cable in the power cord socket. Plug in and switch on the Electric Soup Maker at the

mains power supply and then choose the function you want.(Fig 7)(Fig 6)

STEP 11: Once cooking is complete, ensure that the selected programme has finished and then switch off

the Electric Soup Maker at the mains power supply.

STEP 12: Carefully remove the lid and transfer the soup into a suitable container. Ensure that the lid is

completely removed prior to transferring the soup（Fig 2)(Fig 8)

STEP 13: Allow the Electric Soup Maker to cool sufficiently before making a second batch of soup.

Note: If left switched on and idle for 10 seconds, the indicator lights will turn off. To reset the Electric Soup

Maker, press the ‘ON/OFF’ button. A slight browning of the internal base may appear when cooking is

complete. This is completely normal and can be removed during the cleaning process.

Caution: The Electric Soup Maker is not designed to reheat soup once it is made. Reheating can damage the

heating element.

Warning: Sharp blades. The glass jug and the lid will get very hot during use; always take care when

touching these components and use the handle when moving the glass jug.

Using the Preset Programmes

The Electric Soup Maker lid has a memory function for 8 minutes. If the lid is removed during the soup

making process, it will remember. Once the lid is replaced within 8 minutes, the Electric Soup Maker will

continue the program.