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Soup Maker H670 Instructions for Use
Please read and retain these instructions for future reference v001: 05/03/21
In the Box:
Motor unit
Glass Jug
Cleaning Brush
Power cord
Instruction Manual
Before First Use
STEP 1: Before using the Electric Soup Maker for the first time, wipe it clean with a soft, damp cloth and dry
thoroughly.
STEP 2: Do not immerse the Electric Soup Maker in water or any other liquid.
Note: When using the Electric Soup Maker for the first time, a slight odour may be emitted. This is normal
and will soon subside. Ensure that there is sufficient ventilation around the Electric Soup Maker.
Using the Electric Soup Maker
STEP 1: Ensure that the Electric Soup Maker is switched off and unplugged from the mains power
supply.(Fig 1)
STEP 2: Position the glass jug onto a flat, stable, heat-resistant surface at a height that is comfortable for
the user.
STEP 3: Remove the lid. Be careful not to touch the blade.(Fig 2)
STEP 4: Carefully apply a thin coat of cooking oil to the bottom of the glass jug. This will help to prevent
the ingredients from sticking.
STEP 5: Chop all of the chosen soup ingredients into approximately 2-3 cm cubes and place them into the
glass jug. (Fig 3)
STEP 6: Add the desired liquid or stock to the glass jug, making sure that the total volume of ingredients is
at least 800 ml (Min. level mark) but no more than 1400ml (Max. level mark).(Fig 3)
STEP 7: Make sure that any stock is cold before adding it to the Electric Soup Maker.