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Soup Maker H670 Instructions for Use
Please read and retain these instructions for future reference v001: 05/03/21
soup is done, simply crumble in your blue cheese and let it melt in, the add salt and pepper to taste. SERVES
4-5.
PEACH AND ORANGE (NO ICE)
INGREDIENTS
400g Can Peaches, Including Juice
400g Oranges, Peeled, Skinless and Sliced
600g Orange Juice, Chilled
METHOD
Drain peaches, keeping the juice for later. Add peaches and oranges to the Soup Maker with the orange juice
and select the blend function. Blend until completely smooth. Remove the LID and add a little of the peach
juice. Use the pulse function until the drink is at the thickness you like SERVES 4 glasses.
MANGO, PINEAPPLE, APPLE AND PASSION FRUIT
INGREDIENTS
200g Oranges, Rindless
200g Mango
200g Passion Fruit, Peeled, and Diced
500g Pineapple, Peeled and Diced
500g Crushed ice
METHOD
Peel and chop the fruit roughly. Put all the fruit and crushed ice into the Blending Jug and select the blend
function. Blend until smooth. Add some ice into a glass and pour the smoothie on top to keep it extra cold.
SERVES 4-6 glasses.
GREEN SMOOTHIE
INGREDIENTS
50g Spinach
50g Carrots, Peeled and Grated
100g Cucumber, sliced
100g Pear, sliced
100g Kiwi, peeled
50g Kale
160g Apples, cored and chopped
(Any green apple)
50ml Lemon Juice
50ml Lime Juice
750ml Water
If you like your smoothies chilled, put all your ingredients into the chiller drawer of your fridge before you
prepare your smoothie. Pop all the ingredients into your Soup Maker. Make sure you do not exceed the MAX
fill marker. If you wish to reduce the water content to the minimum level on your Soup Maker, the smoothie
will be thicker. Choose the pulse function and blend off and on for ten seconds at a time until it reaches the
consistency you like. SERVES 4-6 glasses.