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Soup Maker H670 Instructions for Use
Please read and retain these instructions for future reference v001: 05/03/21
100g Onions, Finely Chopped
Tablespoon Parsley, Chopped
1 Dessert-spoon Olive Oil
600ml Chicken or Vegetable Stock
100ml Semi Skimmed Milk or Cream
Salt and Pepper to Taste
METHOD
Sauté the onion and garlic in the olive oil, then add to your Soup Maker. Add all the other ingredients to the
Soup Maker. Make sure to stir well before switching it on. It really does help to avoid soup sticking to the
base of your soup maker surface. Choose the smooth function. Serve with parsley sprinkled on top. Serve
with croutons. SERVES 4-6.
MEXICAN CHILLI
INGREDIENTS
1 Tablespoon Olive Oil
100g Onion, Chopped
400g Plum Tomatoes or Passata
100g Pre Cooked and Shredded Chicken
1 Garlic Clove, Chopped
1 Chilli Chopped
½ Teaspoon Ground Cumin
2 Tablespoons Lime Juice
800ml Chicken Stock.
METHOD
Sauté the onion and garlic with the chilli and cumin if possible. Add to the Soup Maker when done. Add your
chicken stock and tomatoes or passata to the Soup Maker. Mix with the sautéed onion mixture and blend
until smooth. Add the pre cooked chicken and lime juice, with salt and pepper to taste to the Soup Maker.
Choose the chunky option, and get your soup 30 minutes later SERVES 4-6.
BROCCOLI AND STILTON
INGREDIENTS
1 Tablespoon Olive Oil
100g Onions, Chopped
50g Celery, Sliced
100g Leek, Sliced
100g Potato, Chopped
350g Broccoli, Chopped
100g Stilton or Blue Cheese, Crumbled or Chopped Small
800ml Chicken Stock
Salt and Pepper to taste.
METHOD
Sauté the onions until soft with the olive oil. Put the onions into the Soup Maker, along with the stock,
celery, leek, potato and broccoli. Choose the smooth function and let your Soup Maker do it’s job. When the