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Soup Maker H670 Instructions for Use
Please read and retain these instructions for future reference v001: 05/03/21
The Electric Soup Maker Cuts out and the lights go
out .
The safety cut-out thermostat has operated. Check
and clean the base.
The Electric Soup Maker Cuts out and the lights are
flashing . The water level is okay.
The safety cut-out thermostat may have operated
and the Electric Soup Maker has reset.
FREQUENTLY ASKED QUESTIONS:
Can I make cold soups in my Soup Maker?
Yes. First cook the soup using the chunky or smooth setting. Then simply let the soup cool or refrigerate.
The soup maker stops working
The appliance has a safety thermostat. When the appliance is overheated it stops working. This can happen
when you use the soup maker multiple times in a row. If this problem occurs, remove the food and allow the
appliance to cool for half an hour. It should now work correctly.
What if food burns on the base of the appliance?
Always make sure you add water or broth to the ingredients. When the food is not in direct contact with the
heating on the base it will not burn.
Does the appliance work when I remove the lid?
No. Removing the lid cuts the power to the unit for maximum safety. The appliance will only work when you
have placed the lid securely in place. If you remove the lid during a program, you will need to replace the lid
in 8 minutes, then the program will continue.
Can I use the appliance to make anything other than soup?
Yes. The soup maker can also be used to make delicious smoothies, compote, sauces, and milkshakes.
Can I add meat in the soup maker?
Yes. Only use the Chunky-function. The meat will be cooked together with the vegetables. Mince the meat in
small pieces, max. 2 by 2cm.
What is the capacity of the soup maker?
The maximum capacity you can make in one cycle is 1.4L.
The max capacity are indicated on the jug. Do not fill the soup maker above the max line. Otherwise the
overfill sensor will engage and cut off the power. The less liquid is in the jug the hotter the soup will come
out.
Recipes
CARROT AND CORIANDER SOUP
INGREDIENTS
1 teaspoon Olive Oil
200ml Fresh Cream
1 teaspoon Ground Coriander