User manual

35
Cooking
program (total
duration)
Stage with recipe ideas
Sauce
(26 minutes)
1 The multi-cooker heats the empty mixing jug. 120 2 mins 0
2 Add olive oil, onions, ginger and garlic to the mixing
jug.
120 1.5 mins 1
3 Add minced meat, tomato sauce, wine, chilli sauce,
salt or other seasoning.
100 4 mins 1
4 The multi-cooker will mix the sauce ingredients. 100 5 mins 1
5 Add seafood to the mixing jug.
10
13.5
mins
1
Dough* 1 Add the ingredients to the mixing jug. The ingredients
will be kneaded continuously.
Room
temperature
1 min 5
30 secs 2
Steaming 1 Place the food that you want to steam into the
simmering basket/steamer.
100 60 mins --
*Please note the following when using the kneading program:
If necessary, allow the multi-cooker to cool down before using the kneading program. The kneading
program will not start if the temperature of the heating plate is over 50 ºC.
Ensure that the multi-cooker is placed on a stable surface, as it may move during the kneading process.
Do not use the kneading program more than 3 times in a row. Allow the multi-cooker to cool down for at
least5minuteswhenthekneadingprogramhasnished.
Donotaddmorethan500gofour(or300gofgluten-freeour)and300mlofwatertothemixingjug.
Ensure that the mixing container is dry before adding any food or liquid. Always add the dry ingredients
rst(e.g.our)beforeaddingliquidingredients(e.g.water),otherwisethecontentsmaysticktothebottom
of the container.