User manual

20
Table of contents
Page
1. Introduction ........................................................................................................................................................ 21
2. Explanation of symbols ...................................................................................................................................... 21
3. Intended use ...................................................................................................................................................... 22
4. Delivery content ................................................................................................................................................. 22
5. Features and functions ......................................................................................................................................22
6. Important safety information ..............................................................................................................................23
7. Safety instructions .............................................................................................................................................24
a) General information ...........................................................................................................................................24
b) Connecting the mains cable ..............................................................................................................................25
c) Accessories/attachments ................................................................................................................................... 25
8. Operating elements ...........................................................................................................................................26
9. Setting up the multi-cooker ................................................................................................................................ 28
10. Inserting, removing and using the attachments ................................................................................................. 28
a) Mixing jug ....................................................................................................................................................28
b) Lid with seal .................................................................................................................................................29
c) Measuring cup ............................................................................................................................................. 29
d) Blade unit with seal ......................................................................................................................................29
e) Mixing attachment .......................................................................................................................................30
f) Simmering basket ........................................................................................................................................30
g) Steamer with steaming attachment and lid ..................................................................................................31
h) Spatula ........................................................................................................................................................31
11. Operation .......................................................................................................................................................... 32
a) Using the multi-cooker .................................................................................................................................32
b) Weighing food ..............................................................................................................................................32
c) Manuallyconguringthecookingsettings ...................................................................................................33
Overview of different preparation methods .......................................................................................... 33
Manually setting the speed, temperature and timer .............................................................................33
d) Using the preset cooking modes .................................................................................................................34
12. Troubleshooting .................................................................................................................................................36
13. Care and cleaning ..............................................................................................................................................36
14. Disposal ............................................................................................................................................................. 37
15. Technical data ....................................................................................................................................................37