Instruction manual

INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
4
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
1.2.1 DETAILS ONLY FOR PRESSURE KETTLES
− Stainless steel lid with heat-resistant silicone gasket.
− Hermetic closing of lid ensured by 4-6 screw clamps.
− The relief valve for the pressure that develops inside the cooking vat is set at 0,05 bar.
− On request, the appliance can be equipped with a pressure gauge indicating the pressure inside the
cooking vat.
1.3 LAWS, TECHNICAL PRESCRIPTIONS AND DIRECTIVES
When installing the appliance it is necessary to follow and comply with the following regulations:
− current regulations on the matter;
− any hygienic-sanitary regulations concerning cooking environments;
− municipal and/or territorial building regulations and fire prevention prescriptions;
− current accident prevention guidelines;
− electricity board regulations concerning safety;
− the regulations of the electrical power supply company or agency;
− any other local prescriptions.
1.4 SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
− The room in which the appliance is to operate must be well ventilated.
− In addition, it is good policy to locate the appliance under an extractor hood so that cooking vapours can
be removed rapidly and continuously.
− Current regulations require the installation of a multiple pole switch between the appliance and the
electrical power supply; the switch must have a contact gap of least 3 mm on each pole.
− This appliance requires two water connections: one for hot and one for cold water. Each line must be fitted
with an on-off valve.
Warning! : The electrical isolating switch and the water shutoff valves must both be located near
to the appliance, within easy reach for the user.