COD.90900110 INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN” 280.019 280.020 280.021 280.022 280.
TABLE OF CONTENTS 1 1.1 1.2 1.2.1 1.3 1.4 1.5 1.6 1.7 1.8 2 2.1 2.2 2.2.1 2.2.2 2.3 2.4 2.4.1 3 3.1 3.2 3.2.1 3.2.2 3.2.3 3.3 3.3.1 3.4 3.5 3.6 4 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 GENERAL REMINDERS AND NOTES...............................................................................................3 General reminders ...............................................................................................................................3 Construction..............................................
1 GENERAL REMINDERS AND NOTES 1.1 GENERAL REMINDERS − − Read the warnings contained in this manual carefully as they provide important information concerning safety during the installation, use and maintenance of the appliance. − Keep these instructions carefully! − Only personnel trained for its specific use should use the equipment. − Keep the appliance under control during use.
1.2.1 − − − − DETAILS ONLY FOR PRESSURE KETTLES Stainless steel lid with heat-resistant silicone gasket. Hermetic closing of lid ensured by 4-6 screw clamps. The relief valve for the pressure that develops inside the cooking vat is set at 0,05 bar. On request, the appliance can be equipped with a pressure gauge indicating the pressure inside the cooking vat. 1.
1.5 TECHNICAL DATA PM8-9IE.. PM8IE100..A PM9IE100..A PM8IE150..A PM9IE150..A 800 900 800 900 TECHNICAL DATA (DIMEMSIONS) Equipment dim.A mm Equipment dim.B mm 900 Equipment dim.H mm 900 Equipment dim.H2 mm 1650 TECHNICAL DATA (FUNCTIONALITY) Kettle diameter mm 600 Pan dimension H mm 415 540 Overvall volume lt 113 150 Useful volume lt 102 139 Pressure cooking (mod.
1.6 TECHNICAL DATA PM1IE.. PM1IE200..A PM1IE300..A PM1IE500..A TECHNICAL DATA (DIMEMSIONS) Equipment dim.A mm 1000 1150 1150 Equipment dim.B mm 1150 1300 1300 Equipment dim.H mm 900 900 1050 Equipment dim.H2 mm 1820 1970 2120 Kettle diameter mm 750 900 900 Pan dimension H mm 520 520 780 Overvall volume lt 220 325 480 Useful volume lt 200 300 455 TECHNICAL DATA (FUNCTIONALITY) Pressure cooking (mod.
1.7 TECHNICAL DATA PMRIE PMRIE 100..A 150..A 200..A 300..A 500..A 510..A TECHNICAL DATA (DIMEMSIONS) Equipment dim.A mm 1025 1025 1175 1305 1305 1555 Equipment dim.B mm 850 850 1000 1130 1130 1380 Equipment dim.H mm 900 900 900 900 1050 920 Equipment dim.
1.8 TECHNICAL DATA PM9IE..GN PM9IE170GN PM9IE270GN PM9IE370GN 1000 1400 1800 TECHNICAL DATA (DIMEMSIONS) Equipment dim.A mm Equipment dim.B mm 900 Equipment dim.H mm 900 Equipment dim.
2 POSITIONING, INSTALLATION AND MAINTENANCE 2.1 POSITIONING − Remove all the packaging and check that the appliance is in perfect conditions. In case of visible damage, do not connect the appliance and notify the sales point immediately. − Remove the PVC protection from the panels. − Dispose of packaging according to regulations. Generally material is divided according to composition and should be delivered to the waste disposal service.
− Connect the terminal on the lower right-hand side marked with the international symbol a connector with a nominal cross section <10 mm2. All the appliances installed and the earth system of the building shall be connected like this. 2.2.2 CONNECTION TO WATERWORKS Water inlet pressure must be between 50 and 300 kPa, otherwise install a pressure regulator on the line before the appliance. Install a cut-off valve for each supply on the line before the appliance.
2.4.1 POSSIBLE FAILURES AND THEIR ELIMINATION Warning! : Only technically qualified service centres can perform the operations described below! Warning! : Before resetting the safety thermostat, it is always necessary to eliminate the problem causing its activation! Problem and possible cause Access to components and operation − The content of the vat does not heat up: − the safety thermostat has been activated; − the heating elements have a failure; − selector/switch failure.
3 USE AND CLEANING 3.1 WARNINGS AND HINTS FOR USER − − − − − − − − − − This manual contains all the instructions required for a proper and safe use of our appliances. Keep the manual in a safe place for future consultation! This appliance is for catering use, hence they must be used only by trained kitchen staff. The appliance must always be kept under control during use.
− Unscrew the filling cap on the safety valve unit. The latter is on the right of the appliance surface (see figure “Size of appliance and position of connections ”). − − Reposition the tap (an external hole is available) on the external pin of the relief valve. − This operation is required to prevent water bubbles from forming in the jacket during water loading. Water bubbles would not make it possible to reach a correct water level in the jacket.
3.3 CLEANING AND CARE OF THE APPLIANCE − Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components. − Avoid using metal pads of the steel parts as they may cause rust. For the same reason, avoid contact with materials containing iron. − Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone. − In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
3.6 HOW TO PROCEED, IF … WARNING! : Problems and failures may occur even when the appliance is used properly. Here is a list of the mist probably situations and controls that the operator should perform to avoid applying to a service centre unnecessarily. If the problem is not solved after the necessary controls, turn off the appliance immediately, unplug it, cut off any supplies and apply to a service centre.
4 FIGURES AND DETAILS 4.1 WIRING DIAGRAM OF CONTROL FUNCTIONS PM.IE . LEGEND: F1 Fuse 3,15 A-T SE Selector L1 Green warning light L2 Heating on signal-lamp LR Orange lamp warning light failing water in the jacket LA Red lamp warning light in the jacket SL Level control device INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 S1 TS TL C1 C2 C3 16 Jacket filling solenoid valve (OPTIONAL) Safety thermostat Operating thermostat Electromagnetic switch min.
4.2 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3N/PE AC 400V LEGEND: mA End line terminal board C3 Electromagnetic switch security C1 Electromagnetic switch min. R1 Heating element (230V) C2 Electromagnetic switch max B Sensor for safety thermostat INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 17 ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
4.3 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 230V LEGEND: mA End line terminal board C3 Electromagnetic switch security C1 Electromagnetic switch min. R1 Heating element (230V) C2 Electromagnetic switch max B Sensor for safety thermostat INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 18 ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
4.4 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 440V LEGEND: mA End line terminal board TR Transformer 440-480/230V C1 Electromagnetic switch min. R1. Heating element (254V) C2 Electromagnetic switch max B C3 Electromagnetic switch security INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 19 Sensor for safety thermostat ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
4.5 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 480V LEGEND: mA End line terminal board TR Transformer 440-480/230V C1 Electromagnetic switch min. R1.. Heating element (277V) C2 Electromagnetic switch max B C3 Electromagnetic switch security INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 20 Sensor for safety thermostat ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
4.6 LAYOUT CONNECTIONS PMIE LEGEND: E Electrical connection 1 Cooking vat drainage tap Q Equipotential clamp 2 Vat water feed tap A Hot water connection 3 Jacket level tap B Cold water connection OPTIONAL C INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 21 Autom,jacket water-charge ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
4.7 LAYOUT CONNECTIONS PMRIE LEGEND: E Electrical connection 1 Cooking vat drainage tap Q Equipotential clamp 2 Vat water feed tap A Hot water connection 3 Jacket level tap B Cold water connection OPTIONAL C INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 22 Autom,jacket water-charge ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
4.8 LAYOUT CONNECTIONS PM9IEGN LEGEND: E Electrical connection 1 Cooking vat drainage tap Q Equipotential clamp 2 Vat water feed tap A Hot water connection 3 Jacket level tap B Cold water connection OPTIONAL C INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 23 Autom,jacket water-charge ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
4.9 FIG. CONTROLS LEGEND: 1 Selector 4 Operating thermostat 2 Green warning light 5 Orange lamp warning light failing water in the jacket 3 Heating on signal-lamp 6 Red lamp warning light in the jacket SELECTOR Position “0” = Off Position “1” = 50 % power INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 24 Position “2” = 50 % power ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
OPERATING THERMOSTAT ONLY FOR PRESSURE KETTLES Valve and position of relief valve Open valve INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09 PM.IE 8-9-1-R-GN-DU-GB-09 Closed valve 25 ELECTRIC KETTLES INDIRECT “PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..
