INSTRUCTIONS FOR INSTALLATION AND USE PIZZA OVENS E - 4, 6, 6 L, 9, 8, 12, 12 L, 18 200.2150 200.
CONTENT DECLARATION OF A STANDARDS CONFORMITY 3 INSTRUCTION FOR USE 5 CLEANING AND MAINTENANCE 6 DIE NORMENÜBEREINSTIMMUNGSDEKLARATION 7 GEBRAUCHSANWEISUNG 9 DIE REINIGUNG UND INSTANDSHALTUNG 10 DÉCLARATION DE CONFORMITÉ 11 MODE D’EMPLOI 13 NETTOYAGE ET ENTRETIEN 14 2
DECLARATION OF A STANDARDS CONFORMITY The producer confirms that the devices agreee with 73/23 EEC standards, rule nr. 22/1997 Sb, Nr. 258/2000 Sb and with relevant goverments ordres. 38/2001 Sb.. Instalation must be done with respect to valid standards.
TECHNICAL INSTRUCTIONS FOR INSTALATION AND REGULATION Can be used ONLY by specialized technicians. following instructions apply to the technician specialized in instalation to do all the operations in the most correct way and according to the valid standards. Important Any activity connected with regulation etc. must be done only when the device is disconnected from electricity. If it is necessary to have the device connected to the electricity (during repairs) you must be very careful.
CONNECTION OF THE ELECTRIC CABLE TO THE ELECTRICITY Instalation of electric feeder - This feeder must be separetely protected by a safety fuse according to the specific electric stream which depends on the wattage of the instaled device. Check the wattage on the label at the back of the device. Connect the device directly to the electricity but you must put the switch between the device and electric net. The switch must be placed in min.
Turning the oven off To turn the oven off make sure that the interior lighting and the heating elements have been turned off, then turn the main switch to “0“. Control panel (pic.
Oven chamber (pic. 3) E A FIRE-CLAY SLABS B INTERIOR CHAMBER LIGHTING D HEATING ELEMENT SUPPORT D B E HEATING ELEMENTS A CLEANING AND MAINTENANCE The oven must be cleaned every time it is no longer in use, in compliance with the hygienic regulations. Always make sure that the oven has cooled down and is disconnected from the mains. Remove adhering food remains using a suitable spatula and a fine wire brush. Proceed carefully when cleaning the oven so that the fire-clay slabs are not damaged.
DIMENSION PLANS / MASSSKIZZEN / DIMENSIONS E - 4, 6, 6L, 9, 9L TYPE A (CM) B (CM) C (CM) E-4 98 92 42 E-6 98 121 42 E-6L 131 92 42 E-9 131 121 42 DIMENSION PLANS / MASSSKIZZEN / DIMENSIONS E - 8, 12, 12L, 18 TYPE A (CM) B (CM) C (CM) E-8 98 92 76 E - 12 98 121 75 E - 12 L 131 92 75 E - 18 131 121 75 18
