Operation Manual

INSTRUCTION MANUAL FOR DISHWASHERS
Page 6 of 12
UK
Chap 4 USING THE MACHINE
4.1
Key and symbols
Referring to Fig.1:
1
ON/OFF LED AND BUTTON
4b
RINSE TEMPERATURE DISPLAY
2
PROGRAMME SELECTION BUTTON
5
CYCLE LED
3
START BUTTON
6
STATE LED
4a
WASHING TEMPERATURE DISPLAY
7
AUTOMATIC START LED (hood only)
Short washes Drain cycle
Medium wash Resin regeneration
Long wash Continuous wash
4.2 Switching the dishwasher on
Referring to Fig.2
• Turn on the main power switch and open the external water tap.
• Check the presence of the overflow.
• Press ON/OFF (1).
• In the versions with incorporated water softener (*optional) to start loading press START (3), if
there is no water softener the loading starts automatically when the dishwasher is switched on.
• The STATE LED (6) flashes red until the level is reached.
• When the tub level is reached the STATE LED (6) switches off.
• The green dot in the corner of the TEMPERATURE DISPLAY (4a - 4b) indicates that the washing
nor rinsing water is heating..
• When the working temperature is reached, the STATE LED (6) stays on, green.
• The optimal wash conditions have been reached.
4.3 Filling the rack
Referring to Fig. 3 , to ensure the correct operation of the dishwasher follow the rules described below:
• Use a suitable rack, fill without overloading and without overlapping the dishes.
• Always wipe the dishes before placing in the dishwasher; do not put dishes with dry or solid
residues in the washer.
• Place the empty dishes in the rack facing downwards.
• Place plates and the like in the sloping rack, with the inner surface facing upwards.
• Place the cutlery in the cutlery basket, handle end down.
• Do not place silver and stainless steel cutlery in the same cutlery basket as this will turn the silver
brown and may corrode the steel.
• Wash the dishes immediately after use, in order to prevent any residue from hardening and sticking
on them.
• Use only solid, dishwasher-proof dishes.