Operation Manual

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6. Wide, flat containers are best suited to use in the microwave oven as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
7. To avoid food from baking onto the edge of dishes, you may cover the edges with
thin strips of aluminum foil. Do not use too much aluminum foil, and leave a minimum
distance of 2.5 to 3.0 cm between the foil and walls of the microwave oven’s cooking
chamber.
8. The table below will help you in selecting the proper dishes:
Dishes for cooking
Usable in
microwave
ovens
Usable
for
grilling
Convection
Combination *
Tempered baking glass yes yes yes yes
Glass not resistant to high
temperature
no no no no
Tempered porcelain
yes yes yes yes
Plastic dishes suitable for
use in microwave ovens
yes no no no
Kitchen paper
yes
no no
no
Metal tray / bowl no
yes yes no
Metal rack no yes yes no
Aluminum foil & foil
containers
no yes yes no
*Combination: „microwave + grill“ and „microwave + convection“
5.5 Operating
Washing prior to first use
• Prior to first use it is necessary to wash the device, so that remnants of packing
materials do not impact the taste of food products.
• Empty the cooking chamber.
• Wash the interior and exterior of the device with a soft, moist cloth and dry thoroughly.
• Leave the door open so that the cooking chamber can dry out thoroughly.
• The rotating ring, glass tray and grilling tray with moving handle should be washed
regularly with a small amount of washing-up liquid or in a dishwasher.