User Guide

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WARNING! Danger of burns!
Drain the water after the device and water have cooled down. After draining, replace
the drain screw.
o For shorter periods of non-use, it is sufficient to rinse the coffee machine with fresh
water without using coffee powder.
o Please repeat the steps 1 to 8 if you haven't used the coffee machine for longer
periods (5.3 „Preparation of coffee“) without using coffee powder.
o The thermo pump jug (6), pump tube and filter basket (3) should be rinsed following
each use.
o Use soft cloth only and make sure you never use any kind of abrasive agents or
pads, which could scratch the metal.
o Regular dish liquid and water are sufficient to remove marks of fingerprints, grease
or dirt.
o In exceptional cases you may use vinegar- and water dilutions, as well as
commercial non-abrasive agents or commercial agents that are used for the
purification of stainless steel surfaces.
o After the cleaning procedure you should use a soft and dry cloth to wipe dry and
polish the surface.
Regular
descaling
CAUTION!
In order for the equipment you have purchased to function properly, and for the
coffee it makes to be of the highest quality, you must regularly cleanse the device
to remove calcium deposit buildup!
Return claims will not be accepted if the coffee machine is not regularly cleansed
of calcium deposits - as in the manner described in instructions for use.
Such returns are not covered by the warranty!
o During use of the coffee machine, depending on the hardness of the local water supply
internal parts of the unit can become covered in calcium deposits. In order to maintain
the unit in the best possible condition and ensure the best possible results from each
brewing cycle it is necessary to clean the unit of deposits from time to time.
o The coffee machine is equipped with a descale indicator (7) which comes on
after a certain level of deposits have collected. When the descale indicator (red
control light in the shape of a triangle
) comes on, the equipment must be cleaned
of deposits for if not the quality of coffee and overall functioning of the unit cannot be
ensured.