User Guide

- 27 -
4. Technical data
4.1 Convection oven characteristics
• construction: interior and exterior of stainless steel
• temperature range: 0 – 290 °C
• timer: 0 – 60 minutes
• for GN containers or bakery norms 600 x 400 mm
• cooking chamber lighting
• double glass doors
• direct steam induction
• ¾“ water connection
• round baking chamber
• easy-to-understand symbols for simple use
4.2 Technical specification
Convection oven for bakeries / shops
Model no. / article no. Construction
Dimensions
W x D x H (mm)
Power
4300 PS-Vapor /
206.775
4 shelves
(433 x 333 mm)
595 x 680 x 650 3.3 kW / 230 V
2500 GX-Vapor /
206.780
5 x 2/3 GN 610 x 685 x 775 3.3 kW / 230 V
3600 PX-UMI/
105.790
3 shelves
(600 x 400 mm)
860 x 780 x 580 4.0 kW / 2 NAC 400 V
4400 PX-UMI /
105.777
4 shelves
(600 x 400 mm)
860 x 780 x 660 6.6 kW / 2 NAC 400 V
6400 PX-Vapor /
106.796
6 shelves
(600 x 400 mm)
925 x 750 x 835 8.0 kW / 2 NAC 400 V