Instruction manual

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ON/OFF / Speed regulator dial

A – speed regulator dial

B – Position 0: OFF

C – Position 1-3: low-speed rotations (dough hook)

D – Position 3-7: medium-speed rotations (flat

beater)

E – Position 7-10: high-speed rotations (whisk)

Capacity (volume)

The table below shows the recommended amounts of ingredients (weight of prepared

mixes) for mixing and processing.

The unit may process greater quantities of dough, but this may overload the unit,

prematurely shorten its lifespan, or cause damage to the unit. Overloading may also

result from mixing / processing dough for too long, leading to unsatisfactory results.

If the motor is working with difficulty, turn the unit off and remove some of the dough in the

bowl.

Product

Max. normal

mix

Whisk Flat beater

Dough

hook

Meringue / foam cakes 10 whites *

Sponge cake 12 whites * *

Whipped cream 1.0 litre *

(Chocolate Mousse) 500 g powder

Crepe batter 1.5 litres milk *

Puff cake 600 g flour

* *

Crunchy cake 750 g flour

Sweet cake 750 g flour * *

French cake 750 g flour

Sweet rolls / yeast cakes 750 g flour

Light bread dough (40%

moisture)

400 g flour