Comparison Chart

Bartovation® Peracetic Acid (PAA) Test Strips, 0-50, 0-160, and 0-500 ppm
Food service producers and suppliers rely on Bartovation® PAA Test Strips to facilitate
product compliance and lower quality control costs. The most economical way to reliably
test the strength of PAA solutions, these strips are available in three different ranges:
PPA01V100 [0-50 ppm] Instantly measures the concentration of PAA
residuals on surfaces and food products. It can be used to test residuals simply
by wetting the test pad at the end of the strip with distilled water & pressing
against the skin of the fruit, vegetable or poultry. The strip reacts immediately
with a sensitivity of 2.5 ppm.
PPA03V100 [0-160 ppm] Instantly measures the concentration of PAA from
0-160 ppm, a common range of sanitizing for vegetable and fruit production.
Distilleries nationwide also make use of this popular test.
PPA02V100 [0-500 ppm] Instantly tests PAA solutions from 0-500 ppm and,
among its many uses, is ideal for ensuring compliance with HACCP (Hazard
Analysis Critical Control Point) food and safety regulations.
All products are:
Technical Information:
• Packed in moisture-wicking, flip-top bottle
• Labels include color chart, lot number and expiration date
• Strip dimensions are 2.5" x .1875" [64mm (L) x 5mm (W)]
Instructions for all Bartovation Peracetic Acid Test Strips:
Remove test strip from vial (note: do not touch the test pad with your fingers)
Dip the test strip into solution being tested for two seconds
Remove test strip from solution and shake off any excess liquid
Wait ten seconds and match test pad with color chart
• Proudly made in the USA
• Packaged in moisture wicking bottles, which ensure
the strips remain accurate during their shelf life
• Designed to provide results instantly, eliminating
wait time
• Highly economical! Our customers realize savings as
much as 40% vs. competitors test strips, with more
than double the strips per vial than most competitors