Use and Care Manual

10 | Bartesian Customer Care 1.833.501.6889
How to Rinse/Clean
If Cocktail Machine will not be used for an extended period of time, it is recommended
to use Rinse/Clean function.
1. Remove Spirit Bottles and return spirits back to original bottle or a suitable
container.
2. Wash and rinse Spirit Bottles, then fill with water.
3. Place Spirit Bottle Dispenser Lid on Bottle and screw Lids securely in place.
4. Insert Spirit Bottles with water in all four Bottle Holders.
5. Place a 10-ounce (296 ml) or larger container under Dispenser on Bar Mat.
6. On Control Panel, touch Settings icon ( ).
7. From Settings Menu, touch "Rinse/Clean."
8. Select "ALL" and cleaning will start. Cocktail Machine
will automatically rinse water and spirit lines.
9. When rinsing is complete, Main Menu will appear.
Main Menu
Transport
Rinse/Clean
Switch
First Use
Place waste container
Then select option
Back
Follow the instructions
in the owners manual.
ALL
Press ALL when ready.
How to Transport
It is recommended to go through both Rinse/Clean and Transport functions to drain
lines and drain water in Cocktail Machine if transporting the Cocktail Machine or not
planning to use it for an extended period of time.
1. Follow the instructions in "How to Rinse/Clean."
2. Remove Water Reservoir and all Spirit Bottles. Place container under Dispenser.
3. On Control Panel, touch Settings icon ( ).
4. On Settings Menu, touch "Transport."
Main Menu
Transport
Rinse/Clean
Switch
First Use
Place waste container
Then select option
5. Select "ALL" and cleaning of spirit lines will start.
Cocktail Machine will automatically remove remaining
water and spirit from lines.
6. When function is complete, Main Menu will appear.
Back
WARNING: Upon arrival
at new location,
RUN FIRST USE
IMMEDIATELY
ALL
Press ALL when ready.
CARE AND CLEANING
If transporting Cocktail Maker to another
location, or if not planning to use it for
some time, we recommend going through
both Rinse/Clean and Transport cycles
to drain lines and drain water in Cocktail
Machine.