MENU TO5725
For dish: Air French fries Ingredient: 450g frozen fries Methods: 1. Pour the frozen fries into the frying basket, then shake it evenly. 2. Place the basket full of fries on the first layer of the machine. 3. Monotonous feature dishes to the "Air Fry" gear. 4. The default time and temperature of the menu are 15Min/400℉. The adjustable range is 1-45mins /120-400℉ 5. Set the default time and after baking, open the oven door, use high temperature gloves, and take out the frying basket; 6.
For dish: The roast chicken Ingredients: 1 whole chicken (1.5kg), salt, sugar, soy sauce, ginger, garlic. Methods: 1. Remove the innards, head and tail of the chicken and wash them for later use 2. After the chicken washed, put into a suitable vessel and pour the right amount of cooking wine, vinegar, salt, ginger, soy sauce into the vessel, mix well after marinate. 3. Use a BBQ brush to coat the marinated chicken with cooking oil. Tie the chicken on the fork with steel wire or twine. 4.
For dish: Grilled pork/chicken with cheese Ingredients: cheese, pork chop/chicken chop, rice, egg (23 pieces), onion, broccoli, salt, oil, pepper Steps: 1. Add salt, oil and pepper to pork or chicken steak and marinate in egg mixture (1) for 30 minutes. 2. Cut the onion and broccoli into small pieces. 3. Fry the remaining eggs and rice together for a few minutes, add some salt; 4. After marinating the pork/chicken steak, fry them until golden brown. 5.
For dish: Roast ribs/chicken wings Ingredients: Spareribs/chicken wings (10 pieces), a little honey, an appropriate amount of soy sauce, oyster sauce, a little salt, 5 cloves of garlic, tin foil Steps: 1. After the defrosting the ribs and chicken, use kitchen paper to absorb water, add soy sauce, oyster sauce, a little salt marinate for half an hour. 2. After marinating the food, place it on the grill and put the tin foil on the slag plate. 3. Monotonous feature dishes to the "ROAST" mode. 4.
For dish: Pizza (Maximum size: 12 inches) Ingredients: 450g flour, 250g milk , 6g yeast, a little salt, some butter, some pizza sauce, ingredients according to personal taste such as: onion, ham, green pepper, chicken, mushrooms, etc Steps: 1. Knead the dough in the order of milk, salt, oil, flour and yeast. Wait 50 minutes until the dough has doubled in size 2. Let the air out of the dough, divide the dough according to the required amount, then roll out the dough and wake up for 15 minutes. 3.
Ingredient: Steak Ingredients: Lightly marinated steak , sea salt, ground black pepper, olive oil, light soy sauce, lemon, tin foil Steps: 1. Defrost the steak to room temperature and blot the surface with kitchen paper. 2. Place tin foil on a baking sheet, coat the steak with olive oil and light soy sauce, place it on a baking sheet; 3. Monotonous feature dishes to the "Broil" mode. 4. Default time and temperature: 15Min/400℉ . Adjustable range of time and temperature: 1-20mins /150-400℉ 5.
For dish: Bagel (grilled on the side) Ingredients: Sliced bagels (up to 6 pieces) Steps: 1. Monotonous feature dishes to the "Bagel" mode. 2. Default number of slices and color burning: 4Pcs/4Color, number of slices and color burning adjustable range of 1-6pcs / 1-6colors. 3. Place bagels on a grill or baking sheet. 4. When the automatic menu time is over, take out the grill or pan and food, and finish the cooking. 5. Bake one side of the bagels until golden brown. 6.
For dish: Dried fruit Ingredients: Fruit Steps: 1. Slice the fruit (5MM thickness) and spread it in a frying basket. 2. Monotonous feature dishes to the "Dehydrates" mode. 3. Default time and temperature: 6Hrs/120℉. Time and temperature adjustable range 30Mins-24Hrs/100-175℉. 4. After the end of the automatic menu time, take out the frying basket and dried fruit, and finish the production. 5. Take it out, decorate as needed, and taste.
For dish: Toast (on both sides) Ingredients: Sliced bread (up to 6 slices) Steps: 1. "Toast" mode. 2. Default number of slices and color burning: 4Pcs/4Color, number of slices and color burning adjustable range of 1-6pcs / 16colors 2. Arrange breads on a grill or baking sheet. 3. When the automatic menu time is over, take out the grill or baking tray, bread and finish the production. 4. Take it out, decorate as needed, and taste.
For dish: Cookies Ingredients: tin foil, 120g butter, 200g flour, 1 egg, 50g confectioners' sugar, 30g fine granulated sugar, decorated bag, greased paper Steps: 1. Melt butter at room temperature and beat with an egg whisk until smooth. 2. Add the granulated sugar and confectioners' sugar, whisk again until the butter becomes light and bulky. 3. Add the beaten egg mixture in three batches, before adding the next egg mixture, you need to mix them perfectly.
For dish: Yogurt Materials: 1L whole milk , 1 small cup of in-situ yogurt (or 1 packet of bacterial powder), 70g white granulated sugar, fermentation cup Steps: 1. Disinfect the fermentation cup. 2. Pour the milk into a large container and stir with the sugar until the sugar has melted. Chill to less than 104℉ . 3. Add the plain yogurt or mushroom powder and stir for 1-2 minutes until smooth. Pour into the separate bottle and do not overfill. 4.
Keep warm function Default time and temperature: 60Mins/160℉, adjustable range of time and temperature 1-120Mins/140-200℉ Reheat function Default time and temperature: 15Mins/320℉, adjustable range of time and temperature 15-120Mins/120-450℉ 12
