User Manual

# MULTIPROGRAM OVEN
FUNCTIONS
# MULTIPROGRAM OVEN
FEATURES
DESIGN
TOUCH
CONTROL
60
LIT
• Guide telescopiche
11
FUNCTION
60 cm Feel built-in multiprogram oven
Touch Control
NEW
A
energy rating
Accessories:
28
• 11 functions
• Touch Control digital programmer
• safety devices: electronic child safety lock
• stainless steel handle
• capacity: 60 litres (gross 65 litres)
• features: easy clean oven lining, extractable
and removable door with triple and
heat-reecting glass
• equipment: tangential cooling fan, side
racks, interior light, temperature probe,
1 easy clean enamelled deep steel tray,
1 easy clean enamelled steel tray,
1 stainless steel shelf, 2 pairs of telescopic
oven rails, tray handle
• maximum temperature: 250° C
• maximum absorbed power: 3 kW
ANTI-FINGERPRINT STAINLESS STEEL/MIRROR code. 1FFYPI
550 min
596
5907
597
23.5
542
70
592
560
560
592
554
400
40
550 min
400
40
493
566
Stac oven
Top heating element + bottom heating element. Suitable
to cook any type of food, in particular cakes, pizzas, roast
joints and ans.
MULTIPROGRAM OVEN FUNCTIONS
Pizza
Special function to cook pizzas, pies and fruit desserts.
Low temperature cooking
A special function to cook meat in sauces, hot pots and
stews following traditional methods and for recipes
that require particularly lengthy, low temperature
cooking.
Fan assisted oven
Top and bottom heating elements + fan. To quickly and
evenly cook. Also suitable for biscuits and cakes.
Grill and Boom heang element
Top central heating element + bottom heating element.
Particularly suitable for roast joints.
It can be used to cook joints of any size.
Maxigrill
Top central heating element + top heating element. To
brown very large surfaces, to brown food faster and
produce a thicker golden topping.
Fanned maxigrill
Top central heating element + top heating element + fan. It evenly cooks roast meats while lightly browning their surface. Ideal for
grilled foods. Particularly suitable for large portions of meat such as poultry and game.
For excellent results it is advisable to arrange the meat on the oven shelf and place the tray below it to collect the cooking juices and fats.
Warming oven / heang dishes
Bottom heating element. To warm biscuits, tarts, pies and
quiches.
Tradional grill
Top central heating element. Meat of small to medium
thickness and toasting bread.
Fan assisted mullevel oven
Circular heating element + fan. To cook similar or different
types of food arranged on shelves on up to three levels.
Defrost funcon
Rapid and optimal operation.
combi 45
micro 38
pirolitico
Accessories: pizza plate
cod. 1PP60