Operation Manual

Sauces - Recipe Kickstarters

Barbeque-Grilled Corn

Trade butter for barbeque sauce when grilling summer corn for a

sweet-hot taste that’s perfect with summer foods.

1. GRILL shucked corn over medium heat or coals 5 to 8 minutes

or until corn is crisp-tender and lightly charred, turning

frequently and brushing with Barbeque Sauce (page 96) during

the last 3 to 4 minutes of cooking.

Italian-Baked Cheese

This warm appetizer works well for parties or buffets. It can be prepared

ahead of time but should be baked right before serving. Brie or other soft

cheese can be substituted for the goat cheese.

1. ROLL 1 log of goat cheese in chopped fresh rosemary; place in

small greased baking dish.

2. SPOON 1 cup Italian-Style Pasta Sauce (page 92) around cheese

and sprinkle with 1 tsp crushed fennel seeds.

3. BAKE at 375° F for 10 to 15 minutes or until sauce and cheese

are warm. Serve with slices of baguette or crackers.

Savory sauces bring ﬂavor, as well as a little kick, to this

appetizer, side and entrée dish.