Operation Manual

1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Add 1/4 tsp Citric Acid per pint, 1/2 tsp per quart. Or, add 1
tbsp bottled lemon juice per pint, 2 tbsp per quart. Add 1/2 tsp salt
per pint, 1 tsp per quart, if using. Ladle hot sauce into jar, leaving
1/2-inch headspace. Remove air bubbles. Wipe any sauce from the
rim of the jar. Center new lid on jar. Twist on band until fingertip
tight. Return filled jar onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with sauce and returned to
Inner Pot. Close and lock Lid.
4. PRESS Sauces then press Recipe 6 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your sauce has
been successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot and place upright on a towel.
Allow to cool, undisturbed, for 12 to 24 hours. Refer to the
After Canning section on page 21 to learn how to check lids
for seals and store your jars.
1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.
Fill Inner Pot with warm tap water to fill line. Return Inner Pot to
Appliance. Place Rack back into Inner Pot. Place empty jars onto
Rack in Inner Pot. Set preserving lids and bands aside in your work
space. Close and lock Appliance Lid.
2. PRESS Pre-Heat button, then press Start. The red Pre-Heating
light will illuminate, and the Appliance will begin pre-heating your
jars. Jars will be pre-heated when the green Ready light is flashing.
Keep jars in Appliance, with Lid closed and locked, until ready to
fill with sauce.
95
volume is reduced by at least one-third for a thin sauce. For a
thicker sauce, cook until reduced by half. When you have about
20 minutes left, begin pre-heating your jars.
Preserve Your Sauce
Pre-Heat Your Empty Jars