Operation Manual

1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Ladle hot sauce into hot jar, leaving 1/2-inch headspace.
Remove air bubbles. Wipe any sauce from the rim of the jar. Center
new lid on jar. Twist on band until fingertip tight. Return filled jar
onto Rack in Inner Pot.
3. REPEAT step 2 until all jars are filled with sauce and returned
to Inner Pot. Close and lock Lid.
4. PRESS Sauces then press Recipe 3 .
Press Start to begin preserving.
5. THE APPLIANCE will start sensing your recipe, indicated by
the orange Sensing light. Then, the preserving phase will begin,
indicated by the orange Preserving light. When your appliance
beeps and the green Ready light is flashing, your sauce has been
successfully preserved! Press Stop. Unlock and open Lid.
6. REMOVE jars from Inner Pot using jar lifter and place upright
on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer
to the After Canning section on page 21 to learn how to check
lids for seals and store your jars.
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Preserve Your Sauce